Basic Steamed Artichokes Recipe
Prep Time:
20
minutes
Cook Time:
30
minutes
Servings:
4
Artichokes
Ingredients
  • 4 artichokes
  • 4 lemon rounds
  • 3 garlic cloves, peeled
  • 4 tablespoons unsalted butter
  • 1 teaspoon salt
Optional Ingredients
  • Aioli, to serve
Directions
  1. Slice the stems off the artichokes, leaving a 1-inch "handle." Remove any tough, dry leaves around the base of the artichokes.
  2. Slice ½ inch off the top of the artichokes to remove the dry leaves.
  3. Use scissors to cut the spiky tips off the external leaves.
  4. Wash the artichokes in water to remove any excess dirt. Be sure to get the water in between the leaves.
  5. Fill a large pot with 2 inches of water and add the lemon slices and garlic cloves. Place over medium-high heat on the stove.
  6. Place a steamer basket on top of the pot of water and add the artichokes.
  7. Place a lid on the pot and steam the artichokes for 30 minutes, or until tender.
  8. Remove the artichokes from the steamer and place on a serving plate.
  9. Spread butter over the warm artichokes, then sprinkle with salt.
  10. Serve the steamed artichokes alongside aioli, if desired.