The Secret To Restaurant-Style Sizzling Steak Fajitas At Home
We've all experienced it: You're sitting down to eat at a Mexican restaurant, about to tuck into your order of enchiladas or tamales, when the waiter walks by with a sizzling, mouth-watering plate of steak fajitas — and takes it to someone else's table. Suddenly, the meal you were initially excited about seems disappointing, and while it's still delicious, all you can do is wonder if those fajitas taste as good as they look, smell, and sound. Considering that 10% of U.S. restaurants serve Mexican cuisine, it's hard to escape the allure of fajitas. But there are a few ways you can easily create a flashy fajita display in your own kitchen — the easiest of which only requires a bit of water.
Many chain restaurants with sizzling fajita platters actually work a bit of behind-the-scenes magic to make the spectacle. To recreate such a thing at home, first whip up a plate of steak fajitas. Once you're ready to present the fajitas, use a squeeze bottle to squirt a stream of water onto the pan. This should immediately create a lot of steam and sizzle, and give your fajitas the dramatic introduction they deserve.
A cast iron pan is the key to flashy steak fajitas
There's nothing wrong with using a bit of water or a neutral oil to give your steak fajitas some artificial flair, but there are some other techniques you can employ that will create an ostentatious dish without any tricks. Perhaps the most straightforward way to achieve this is to prepare and serve the fajitas in a cast iron pan or skillet. Cast iron retains heat especially well, so the fajitas will continue to cook and sizzle after you pull the pan off the heat. Additionally, even cheap or thrifted pieces of cast iron cookware have a rustic appeal that gives any dish an authentic appearance, which is why many restaurants use cast iron to serve steak fajitas.
Start by marinating and seasoning all the ingredients, and make sure to use these secrets to grill your steak perfectly. Then, heat up the veggies in a cast iron pan until they're cooked through. Remove the vegetables from the pan until you're ready to cook the steak. Once it's done, use your spatula to shift it to the side so there's enough room to add the vegetables again. Cook and mix everything together for a minute or two, then serve the steak fajitas right out of the cast iron.
Set up everything beforehand
To allow your guests to dig in as soon as the steak fajitas are ready, ensure all the other sides and fixings have been set up beforehand. Put out small bowls of sour cream, cheese, pico de gallo, and any other toppings. Before you even start on the fajitas, make some beans and rice that you can set aside and keep warm before serving. And if you really want to turn your dinner party into a proper Tex-Mex restaurant, heat up store-bought tortillas. You can quickly do this in bulk by either microwaving a stack bundled in a slightly wet paper towel or packaging them in aluminum foil and popping them into a 350-degree Fahrenheit oven for a few minutes. While you're at it, you may also want to make your own Mexican-inspired cocktails — they'll definitely be better than any margaritas you can get at a restaurant.
Finally, one way to make sure your guests see how well your fajitas are cooking is to make it a tableside affair. If you have an electric grill (and the space), cooking next to the dinner table can be a fun way to show off your culinary skills while staying in the conversation. All of these hacks, including gussying your fajitas up with a splash of water, can make any cut of steak look even more appetizing than it already is, creating a true feast for the senses.