Can You Substitute Salsa For Enchilada Sauce?

Enchilada sauce plays a starring role in creating the rich, savory base that makes enchiladas so delicious. It not only coats the tortillas but also melds with the fillings, enhancing the overall flavor of the dish. But what if you've already started cooking and realize you're out of sauce? You might consider using salsa as a substitute, as it's from the same cuisine type and features similar flavors. While it is possible to do so, keep in mind that the flavor and texture will differ. Salsa is typically chunkier and fresher, which will alter the final result of your dish.

Also known as salsa roja, enchilada sauce is primarily made from a blend of chiles, onions, garlic, tomatoes, broth, and spices. It is simmered until thickened, creating a smooth and savory base. In addition to its traditional use, enchilada sauce is often used to smother "wet" burritos. There's also green enchilada sauce, or salsa verde, which features a tomatillo base and incorporates green chiles, lime, and various spices.

Salsa, on the other hand, typically consists of fresh ingredients like tomatoes, jalapeños, and cilantro, so it has a different flavor profile in addition to being chunky compared to the smoothness of enchilada sauce. If you use salsa as-is, you'll have a different enchilada experience, but it will still be tasty. However, if you have the time, making a few minor adjustments can help your substitute come closer to the flavor and texture of enchilada sauce.

Using salsa as a substitute for enchilada sauce can work well with a few adjustments. To achieve a smoother consistency closer to that of traditional enchilada sauce, blend the salsa until it's well combined. If you find it's too thin after blending, you can thicken it by stirring in a bit of tomato paste. Conversely, if the salsa is too thick, adding a little water will get you to your desired consistency.

Aiming for a more enchilada-like flavor is also key. Incorporate spices including chili powder, which is a primary seasoning, along with essential Mexican food ingredients like cumin, paprika, oregano, and garlic and onion powder for depth and warmth. These additions will bring the salsa closer to the rich, complex flavor profile of enchilada sauce.

If you happen to have tomato sauce on hand, making a homemade enchilada sauce is another option. Simply combine the tomato sauce with spices and simmer until thickened. This will give you a flavorful sauce that rivals store-bought varieties.