You'll Find One Of North Carolina's Most Popular Burger Joints In A Gas Station
Some might steer clear of gas station food, but there's nothing like this burger joint on the North Carolina coast. Here's why this gas station is top-rated.
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A Closer Look At The Science Behind Using Soda To Marinate Meat
Have you ever tried using soda as a marinade for your meat? It might sound strange at first, but there's some serious science behind why it works.
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Here's How Flavored Coffee Is Made
Snickerdoodle, French vanilla, and hazelnut are coffee flavors you can't help but browse in grocery aisles, but how are they made? And is it even natural?
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Is A Waffle Really All That Different From A Pancake?
Whether waffles and pancakes are more similar or different is a hot topic at the breakfast table, so here's what to know to settle the debate once and for all.
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Searing Fruit Is The Simple Trick To A Better Breakfast
Fruit is already a versatile, delicious, nutritious ingredient to have at breakfast. Searing your apples, peaches, bananas, and more makes them even better.
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Try One Tip For Tomato Beans That Are Extra Creamy And Packed With Flavor
Amp up your homemade tomato beans with this simple trick that adds more starch for a creamier and richer texture. Here's how it makes the dish tastier.
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The Surprising Ingredient That Gives Mashed Potatoes A Gourmet Touch
Take your mashed potatoes to the next level with this unexpected addition that draws out the side dish's subtle flavors and makes it taste richer.
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The Time Arby's Made A Record-Breaking Commercial
Here's the story behind Arby’s record-breaking commercial, how it made marketing history, and what inspired the creative and iconic campaign.
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Boost Espresso Flavor With This Trick Before Grinding Your Coffee Beans
Boost your espresso’s flavor with one simple trick before grinding your beans, and learn about the surprising science behind how and why it works.
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The Tangy, Creamy Sauce You Should Be Serving On Steak
The next time you serve steak, set aside the typical brown sauce and whip up this tangy variation of a butter-based béarnaise sauce for a gourmet meal.
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Reach For Portobello Mushrooms For A Satisfying Gluten-Free Pizza Crust
Being gluten-free doesn't mean you have to miss out on the best parts of pizza. Here's how to make your own version of the pie using Portobello mushrooms.
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The Pork Swap Alton Brown Sometimes Makes For A Lighter Take On A Cuban Sandwich
If you're in the mood for a Cuban sandwich but you're in a pinch, consider trying Alton Brown's take on this classic. Here's how to make it yourself at home.
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13 Ways To Spruce Up Store-Bought Bagged Salad
From adding cheese to a runny egg to a homemade dressing, we share our favorite hacks to upgrading grocery store bagged salads.
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Do Any Aldi Locations Have An In-House Bakery?
In-store bakeries make it convenient to pick up everything from desserts to fresh-baked bread while grocery shopping, but does Aldi have any?
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12 Of The Best Kitchen Scales For Every Budget
A kitchen scale might seem superfluous for some home cooks, but the device can come in handy no matter what you're making. Here are the best options for sale.
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Many Air Fryers Can Be Used For Baking, But There's One Type To Steer Clear Of
Air fryers are convenient and massively popular, and they can even be used for baking up some sweet treats. Just be sure not to use a rotary model.
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Does Hardee's Have Fish Sandwiches?
If you're participating in Lent, you can often find a fish sandwich at a fast food place. But does Hardee's have its own fish sandwich on the menu?
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Alton Brown's Sandwich Ingredient Combo Might Actually Make You Like Sardines
Not sure whether you're a fan of sardines or not? Take a tip out of Alton Brown's book and add the tinned fish to avocado toast for a tasty open-faced sandwich.
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15 Old-Timey Drinks That No One Enjoys Anymore
Not all drink recipes have stood the test of time. Here are 15 old-timey drinks that no one enjoys anymore, for one understandable reason or another.
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The Tennessee Restaurant Famous For Its Fluffy Biscuits
This Tennessee institution outside of Nashville is famed for its hot, fluffy biscuits. Can't try them in person? Don't worry, you can make them at home.
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McDonald's Egg McMuffin Was Designed To Be A Cheaper Version Of This Classic Breakfast Dish
Taking inspiration from a brunch classic, McDonald's Egg McMuffin used more accesible ingredients and became the chain's first official breakfast item.
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The Absolute Best Cut Of Chicken For Meatballs
Chicken meatballs can be a tasty and healthy alternative to pork or beef, but you should always choose this part of the bird for moist, flavorful meatballs.
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The 10 Best Frozen Seafood Options At Trader Joe's
The freezer aisles at Trader Joe's are filled with fan favorites and hidden gems. We taste-tested the frozen seafood to see which products came out on top.
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Carajillo Is The Mexican Coffee Cocktail Giving Espresso Martinis A Run For Their Money
Move over espresso martinis, the carajillo is Mexico’s bold and flavorful alternative, blending coffee and liqueur for a smooth and unique caffeinated cocktail.
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The Secret Behind Costco's Affordable Premium Meats
Costco is famous for its incredible deals on meat, with even prime steaks selling for notably less. What's the secret behind Costco's affordable meat?
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Why You Should Be Wary Of Thin Asparagus
If you're buying thin asparagus presuming it's better than thick, you might want to think again. Those thin spears aren't always the best.
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How To Pair Your Next Cheese Board With Bourbon
Pairing cheese and bourbon can be a very complementary partnership, but you need to make sure that they play well together. How should you go about this?
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10 Meat Food Safety Mistakes To Avoid
Food safety is no joke, especially when it comes to meat. Avoid these mistakes to keep your kitchen sanitary and your meals cooked to food safety standards.
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Browned Butter Gives Apple Sauce An Awesome Depth Of Flavor
Whether you're baking with it or simply eating it on its own, consider giving your apple sauce a nutty, caramel-like depth by whisking in some browned butter.
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The Umami Butter Upgrade You'll Want To Spread On Literally Everything
Butter on its own is pretty darn amazing, but it can transform into something even more delicious with the help of one savory, umami ingredient.
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Why You Need A Salt Cellar And How To Find The Best One For Your Money
Storing salt in a good salt cellar has many advantages. Here's what you should look for in a salt cellar and how to pick the right one for you.
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