Why You Should Marinate Your Pork Chops In This Classic Soda
Pop your pork chops into a simple but surprisingly popular marinade using this sweet, slightly bitter soda, which results in juicy meat packed with flavor.
Read MorePop your pork chops into a simple but surprisingly popular marinade using this sweet, slightly bitter soda, which results in juicy meat packed with flavor.
Read MoreYou've prepared a family feast only to realize that now you have a butter stain on your shirt. Not to worry; we'll show you how to easily get out butter stains.
Read MoreThe phrase "artificially marbled beef" might sound a bit dystopian, but we're here to demystify it for you. Let's explore what this meat is and if it's safe.
Read MoreBeef jerky is fairly simple to make. However, out of all the ingredients needed to yield some deeply flavorful jerky, there's one that can be a game changer.
Read MoreThough terms like chain and franchise get thrown around a lot when talking about fast food restaurants, these terms only qualify for certain places.
Read MoreRemember those kitschy restaurant chains from the ‘80s? Here’s a list of some long gone eateries that will evoke nostalgia for those who grew up in the ‘80s.
Read MoreNot all flour is the same, and its protein and gluten content can make a big difference in your recipe's finished results. Here's what to know.
Read MoreIf you're looking for a great way to give your hot cocoa a boozy boost, look no further than this timeless beverage made from a familiar berry.
Read MoreWendy's fish sandwich is only available for a limited time, but what type of fish has fans looking forward to experiencing it year after year?
Read MoreChicken McNuggets have a long and storied history at McDonald's, but what might be most surprising of all is how they actually saved the restaurant.
Read MoreDiscover how coffee can enhance your marinades, adding deep, bold flavors to all different kinds of meat for a rich, smoky, and slightly sweet finish.
Read MoreYou're free to enjoy alcohol in moderation, in whichever way lets you enjoy it the most. That said, some swear by these steps when they choose to drink Scotch.
Read MoreFor spicier take on the classic 7Up pound cake, consider swapping in a bit of aromatic and fizzy ginger ale soda.
Read MoreRavioli, especially when it's homemade, can fall apart pretty easily when dumped in a colander. Instead, try using these kitchen tools for better results.
Read MoreBetween takeout and leftovers, we've all had Styrofoam containers full of food in our fridge at one time or another. Can, or should, you microwave them, though?
Read MoreIf you've ever had an overflow of boiling pasta water, you've probably earned a few water stains on your electric stovetop. Here's how to get rid of them.
Read MoreAs of 2024, one ingredient has been banned from drinks in the United States. And it's an ingredient you probably had no idea you were drinking.
Read MoreOpera cake is a supremely luxurious French dessert featuring chocolate, sponge cake, and coffee syrup. Who invented the cake, and how did it get its name?
Read MoreYou may have picked up a forgotten tea bag from some corner of your pantry and thought, "Can I drink expired tea bags?" The answer might surprise you.
Read MoreThey may seem like innocuous fun, but the story behind creating fortune cookie messages is more complicated than you might realize.
Read MoreThe Coca-Cola company announced a new line of prebiotic sodas, hitting shelves in February 2025 to compete with the likes of OLIPOP and Poppi.
Read MoreIf you're on TikTok, you've most likely heard of the popular imitation crab from Sam's Club. Here's why customers can't stop raving about it.
Read MoreUsing a citrus zester seems intuitive, but there's a specific way to hold the tool that ensures you get the exact amount of zest needed for a recipe.
Read MoreIf you've ever had to deal with a crumbly crab cake, you're in luck. This is the best way to get compact, tender cakes every time.
Read MoreIf you've never tried a bison burger, you may be wondering how it compares to classic ground beef. These are the difference between the two meats.
Read MoreIf you love Taco Bell's nacho cheese sauce, or cheese sauce in general, you need to give this spicy store-bought dupe a try.
Read MoreSwedish cinnamon rolls don't look quite like the ones you'll often find in the U.S., but the sweet treats are worth a spot on your breakfast table.
Read MoreMexican cuisine is known for its bold flavors and meat-forward dishes. Discover over a dozen Mexican torta styles to inspire your next sandwich creation.
Read MoreThere is a longstanding urban myth that Arby's roast beef is not real beef, but the rumor has been investigated, and here's what was deciphered.
Read MoreIt doesn't take an infestation for fruit flies to become a real nuisance in your kitchen. Fortunately, a simple whiskey trick can help you get rid of the pests.
Read MoreA butcher block countertop is an excellent addition to any kitchen, but it can also accumulate bacteria at a disturbing rate. Make sure to clean it correctly.
Read More