The Popular Mexican-Inspired Chain That Used To Be Owned By McDonald's
McDonald's invests in a lot of other fast food chains, and one Mexican-inspired chain was, surprisingly, at one point mostly owned by the company.
Read More-
-
The Tangy Ingredient That Gives Store-Bought Ketchup A Creamy Upgrade
If ketchup is your default condiment, why not try giving it a tangy, creamy boost? Add this condiment to store-bought ketchup for an upgrade.
Read More -
Should You Really Be Eating Your Drink Garnishes?
Garnishes add a touch of color and sophistication to many drinks. And sometimes, they may even look good enough to eat. But is it really safe to do so?
Read More -
Doctor Up Your Canned Baked Beans With One Sauce
The next time you bring out the canned baked beans at the barbecue, cookout, or picnic, consider adding a trusty sauce to thicken and sweeten the pot.
Read More
-
More Stories
-
The Hands-Down Best Microwave Popcorn Brands On Store Shelves
When you are settling in for a night at home, nothing sets the atmosphere better than microwave popcorn. See our picks for the best brands on store shelves.
Read More -
How To Make Perfectly Clear Ice For Gorgeous Cocktails
If you want clear ice for your cocktails, try using this foolproof method. Here's how.
Read More -
One Simple Bread Swap Makes A Caprese Sandwich Crispier, Chewier, And More Satisfying
Instead of upgrading a Caprese sandwich's basic ingredients, switch up its bread by borrowing an essential component of another classic Italian dish.
Read More -
15 Condiments You Should Always Buy At Costco
Next time you head to Costco, you might want to make room in your cart for any one of these condiments. You're sure to get a bang for your buck.
Read More -
The Breakfast Puff Pastry Trick That Saves Time Without Compromising Flavor
Prepping a pastry for breakfast shouldn't take up too much of your time. There's a popular puff pastry hack on social media that makes this task quick and easy.
Read More -
Is It Safe To Eat Pork That's Still Pink In The Middle?
It's not uncommon to spot a pork dish with pink on the inside. When this happens, is it still safe to eat? Here's what you need to know about it.
Read More -
Are McDonald's Fries Gluten-Free?
While french fries are typically gluten-free, those with celiac disease can never be too careful, especially when dining at fast food chains like McDonald's.
Read More -
José Andrés' Favorite Sandwich Features A Classic Breakfast Staple
The ever-enthusiastic chef José Andrés' favorite sandwich is a unique construction, and it stars the atypical addition of this breakfast staple.
Read More -
19 Ritter Sport Chocolates, Ranked
Ritter Sport is among the world's most popular and enduring chocolate brands, offering a wide array of bards to suit every taste bud. But which one's the best?
Read More -
Need A Pick-Me-Up? These Teas Pack The Most Caffeine
If you're ready to replace your morning cup of a coffee with a new pick-me-up, try tea. Find the best options with this list of the most caffeinated teas.
Read More -
6 Coffee Chains That Offer Birthday Rewards
What’s better than a delicious treat from your favorite coffee shop on your birthday? A free reward, and you can sometimes score them at these chains.
Read More -
The Seafood Sauce Every Luxurious Steak Needs
Ever thought about pairing your favorite steak with a seafood sauce? If not, you're missing out. Here's the special topping that can elevate your next steak.
Read More -
Why Food Is Still Sticking To Your Nonstick Pans
Nonstick pans are an incredibly useful tool in your kitchen arsenal, but when used improperly, you may find that food manages to stick to them.
Read More -
14 Common Fish You'll Always See On Sushi Menus
When you dine out at a sushi restaurant, there are certain types of fish you're going to see on the menu, no matter what. These are the most common.
Read More -
The Viral Subway Pizza That Might Put Your Go-To Sandwich Order To Shame
If you've got your Subway sandwich order down pat but you fancy a change, this viral Subway pizza order might just be exactly what you need.
Read More -
The Reason Some Restaurants Don't Have Salt And Pepper Shakers At The Table
Have you ever noticed that some restaurant tables skip the salt and pepper shakers? Here's why you might have to ask for them instead.
Read More -
The Most Popular Coffee Cocktails, According To Google
Coffee and alcohol make for a suprisingly delightful match. If you're planning to mix a coffee cocktail, you can try some of the most popular varieties.
Read More -
The Science Behind Why Processed Foods Have So Much Sodium
It's no secret that processed foods have lots of sodium, and there are two main reasons for it. Here's the science behind why these products use so much salt.
Read More -
The 9 Best 4-Slice Toasters, According To Reviews
If you need to make a lot of toast at once, a 2-slice toaster simply won't be enough. Check out our list of the highest-rated 4-slice toasters.
Read More -
The Best Ketchup Comes From A Classic Brand
Between varying sugar contents and unique flavors, there are plenty of ketchup options to choose from on store shelves, but this popular brand is the best.
Read More -
Turn Oatmeal Into A Soufflé For A Fancy Twist On Breakfast
Want to give your basic bowl of oatmeal an elegant upgrade? Just turn it into a soufflé with these surprisingly simple (and delicious) ideas.
Read More -
What's The Point Of An After-Dinner Drink?
After eating a meal, some people like to relax with an after-dinner drink. You might be wondering what the point is, but there is a reason for this ritual.
Read More -
The Genius Store-Bought Frosting Hack That Makes Perfect Faux Fondant
Give your cake the appearance of a fondant coating with a little help from store-bought canned frosting. Here's how to use this simple icing trick.
Read More -
Do Cookies Count As Pastries?
There are plenty of pastries out there, but do cookies fall into that category? Here's what you need to know about cookies and pastries.
Read More -
How One Common Canned Ingredient Will Turn Your Cheesecake Into A Showstopper
Grocery store cheesecakes can be tasty, but are usually pretty basic. Luckily, there's an easy way to transform them into a dessert that will impress.
Read More -
Coffee Jelly Is The Refreshing Japanese Twist On Your Daily Brew
Give your daily coffee routine a new, refreshing twist with this Japanese-inspired jelly treat. Use this hack to customize your brew or to make desserts.
Read More -
Your Sourdough Discard Is The Secret To The Tastiest Pizza Crust
Home cooks with an affinity for bread baking, take note. It's incredibly easy to turn your excess sourdough starter into some seriously next-level pizza crust.
Read More
