Should You Really Be Deep-Frying Steak? The Answer Depends
Steak is typically grilled or seared in a pan on the stove, but what if you were to cook it in a deep fryer? Is frying steak a good idea? Read on to find out.
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The Absolute Best Fruit To Pair With Cottage Cheese
Wondering what fruit to pair with a bowl of creamy, tangy cottage cheese? Here's which fruit goes best and how to make the most of the pairing.
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This Genius Cleaning Hack Will Unclog Your Gunked-Up Kitchen Sink Faucet
Kitchen faucet clogged? Don't fret. Here's how to easily unclog it with household ingredients that you probably already have in your pantry.
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The Cheese (Yes, Cheese) You Should Try Garnishing Your Next Espresso Martini With
This is not a drill. Pump up the volume via espresso cheese-tini by adding this trendy, flavor-packed powerhouse to your favorite coffee cocktail.
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How Long Does Tomato Butter Last In The Fridge?
Still got leftovers after spreading tomato butter on everything? Keep it copacetic in the fridge with these tips for chilling tomato butter so it stays fresh.
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The Technique You Need To Bake The Softest Cakes
Heavy, dense cake is so last season. Bake up a delicately sweet, fluffy, cloud-like treat using this proven technique for cake that tastes lighter than air.
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Why It's A Mistake To Clean A Warm Oven
Cleaning your oven is part of having a home kitchen, but if you're thinking of giving the appliance a thorough scrubbing, make sure it isn't warm. Here's why.
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Give Deviled Eggs A Bold Pop Of Flavor With One Zippy Ingredient
Serve a plate of deviled eggs that kicks butt and takes names. Transform your favorite dish with the one ingredient that truly brings the party-popping flavor.
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It's Time To Give This Legendary Cocktail A Hot Honey Upgrade
Hot honey is all the rage nowadays, and for good reason. This spicy sweetener is the perfect swap for simple syrup or sugar in this classic cocktail.
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The Costco Mexican Pizza That's A Total Copycat Of Taco Bell's
If Mexican-inspired food shaped like a pizza is wrong, who wants to be right? Here's how Costco's new Mexican Pizza stacks up against the Taco Bell OG.
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What Tequila Brand Does Chili's Use?
If you're grabbing drinks at your local Chili's tonight, you might be curious about which tequila brand the chain uses. Here's what you need to know.
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If Your Tomato Pie Is Coming Out Soggy You're Probably Missing This Key Step
Tomato pies are delicious, but the tomatoes themselves pose a risk to the structure of the pie. Try this quick hack to prevent them from causing sogginess.
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PSA: Having Your Costco Card Ready Keeps The Line Moving For Everyone
As any Costco shopper knows, the store can get crowded. There's one way to keep the line moving a little bit faster, and that's having your card ready.
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Can Aldi Coffee Pods Be Used In A Nespresso Machine?
With rising coffee prices, it's not a wonder so many people hope to turn to Aldi to find a bargain alternative to name-brand Nespresso pods.
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9 Old School Candy Bars You've Probably Forgotten About
Some of the best candy bars have been lost to the passage of time, as products are discontinued and old companies are absorbed by massive conglomerates.
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The Canned Produce You'll Never Find In Ina Garten's Pantry
Ina Garten doesn't mind a canned good in her kitchen every once in a while, as long as it isn't this particular ingredient. Here's why she typically avoids it.
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What Does It Mean When A Beer Is Dry?
From hazy to hoppy, there are many terms used to describe beer, and they can start to blur together. Here's what it means when someone says a beer is dry.
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Why Bologna In The US Is So Different From Its Italian Origins
American bologna is quite different from its Italian cousin. Here's what sets it apart, and why these two types of meat present so differently.
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11 Carl's Jr. Menu Items, Ranked
Carl's Jr. might not have the biggest footprint in the fast food world, but it offers a number of delicious burgers and other items you won't want to miss.
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How Long Are Store-Bought Breadcrumbs Good For?
Store-bought breadcrumbs are a saving grace when you want to whip up meatballs or add a crispy topping to mac and cheese, but they don't stay fresh forever.
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What Goes Into A Classic New Jersey Pork Roll Sandwich?
Whether you call it a pork roll or a Taylor ham sandwich, this New Jersey delicacy is downright delicious. Here's what goes into it.
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The 5 Best Cocktails With The Least Amount Of Booze
Cocktails are refreshing whether they pack a punch or not. Here are five of the best low-alcohol mixed drinks to imbibe according to an expert.
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9 Creative Ways To Have Chocolate For Breakfast
Chocolate for breakfast? From rich chocolate pancakes to Caribbean chocolate tea to quinoa bowls, we share our chocolate-packed breakfast dishes.
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This 2-Ingredient Chicken May Be The Easiest Dinner We've Seen
Hungry but short on time? This quick, easy, two-ingredient chicken dinner takes little time or effort but offers a totally delicious payoff.
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The Sticky-Sweet Pantry Staple You Should Be Marinating Steaks With
Marinades are the perfect way to spice up the flavor of your proteins. For steak, this sticky sweetener is the secret to sweet-savory breakfasts or dinners.
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The Absolute Best Way To Prepare Baked Beans Is Also The Easiest
Baked beans is a simple and delicious dish that nevertheless takes time and effort to make well. Unless you make them using this much easier method.
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The Absolute Best Mayo We Tried Isn't Hellmann's Or Duke's
There are plenty of mayonnaise brands out there. While Hellmann's and Duke's are usually solid options, there's another one that is even better. Here's why.
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14 Creative Margarita Flavors To Try That Aren't Lime
The world of the margarita is as rich and vibrant as the land they come from. We asked experts for takes on creative mixes that showcase a variety of flavors.
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Use This Canned Fruit For A Creative Tropical Burger Topping
Put a tropical spin on your next burger with this canned fruit. This sweet, juicy topping is great fresh out of the can, turned into a slaw, or grilled.
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The Vintage Kitchen Trend That Makes Morning Meals So Much Cozier
Breakfast may or may not be the most important meal of the day, but if you indulge, you may as well do it comfortably in this cozy vintage kitchen trend.
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This Tangy Ingredient Brings Bright Flavor To Grilled Cheese
Give your grilled cheese a massive flavor boost with this fermented food. It brings spice, crunch, and brightness to the classic creamy, crispy sandwich.
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