Give Grilled Brie A Mouthwatering Boost Using Wine
Take your grilled brie up a notch by seasoning it with a splash of wine. Here's why you should do so and which wines to use.
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Skip The Board, And Put All Your Favorite Charcuterie Elements On A Pizza
Imagine the usual charcuterie fix-ins (meats, cheese, nuts, and fruits) carefully adorned on a hot pizza! Here's how to put together a charcuterie pizza.
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Why Choosing The Right Steak For Beef Lo Mein Makes All The Difference
Beef lo mein has just four elements: noodles, meat, vegetables, and sauce. So, each ingredient that you use matters, including the cut of beef you choose.
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This Bread Swap For Classic French Toast Will Take Your Breakfast To The Next Level
Elevate your breakfast by turning regular old French toast into a new and exciting creation with one simple bread swap. Here are the details!
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The Easy Swap To Give Your Ginger Ale Cocktail A Spicier Flavor
Ginger ale can add a sweet and slightly zingy contrast to a cocktail, but for something with a bit more spice and punch, swap it with this drink instead.
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Add A Smoky Sweet Touch To Glazed Carrots With A Splash Of Bourbon
Cooking with bourbon can be intimidating, but the sweet and smoky flavor that the drink infuses into root veggies like carrots is impossible to resist.
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15 Ways To Incorporate Pickles Into Your Next Breakfast
The mighty pickle is a lot more versatile than you might think, and it goes well beyond cucumbers. Add some pickle to the most important meal of the day.
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Whatever Happened To Betty Crocker's Boxed Snackin' Cake Mix?
Betty Crocker's boxed Snackin' Cake mix made for a quick and easy treat, and zero baking skills were required. But what happened to the popular product?
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6 Farm-To-Glass Cocktails For Whiskey Lovers
Just like its whiskey, Frey Ranch's cocktails are the ultimate Farm-to-Glass experience from the first sip to the last.
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Banana Salad Was James Dean's Favorite Dessert, And Honestly, We Kind Of Get It
Before he was famous, James Dean revealed that his favorite dessert was a fruity sweet and simple concoction that is easy to recreate at home.
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The Best Applebee's Appetizer Is An Asian Fusion Masterpiece
We taste tested and ranked every Applebee's appetizer to find one clear winner: A bite-sized fusion food bursting with a range of flavors and textures.
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11 Cliché Beer Myths That Need To Go Away Forever
These are the overused beer myths that dont bear scrutiny. From flavor to freshness, we clear up common misunderstandings with expert insight.
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Should You Trim Excess Fat On A Rack Of Lamb? The Answer Depends
A raw rack of lamb typically comes with a thick layer of white fat, so how does removing it or leaving it on affect the cooking process?
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20 Strange Popcorn Flavors You Can Buy
Tired of the same old buttered popcorn? These truly unique flavor options can add some fun (and weirdness) to your favorite tried and true snack.
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What Makes Single-Origin Chocolate So Expensive?
Chocolate prices can be tricky to make sense of, especially if they are labeled as single-origin, which tends to be more expensive. But why is that?
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Frank's RedHot Is Introducing A New Lineup Of Bold Sauces Just In Time For Summer Cookouts
Frank's RedHot is a key ingredient in Buffalo wings, but the sauce maker offers more than its signature recipe, including six new sauces in time for summer.
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What Causes Frozen Peas To Smell Terrible And How To Prevent It
Peas can be a great addition to many dishes, but if you're storing them in the freezer, you might notice a less than appetizing aroma. Here's why.
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Every Chili's Appetizer, Ranked
From queso to wings to classic fried mozzarella, not all of Chili's appetizers are created equal. Here's how every appetizer ranks, from worst to best.
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What Seasoning Is Used In Seasoning Salt?
Salt is an easy way to add flavor to a dish, but if you're looking to upgrade your cooking, seasoning salt is a great option. Here's what's in it.
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What Exactly Is The Flavor Of Peru's Most Popular Soda, Inca Kola?
Inca Kola is a huge part of the Peruvian identity. Take a look at what this unique soda really tastes like and how the flavor has historic roots in Peru.
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Dry-Brine Your Chicken Wings For Shatteringly Crispy Skin
If you looking for crispy skin on your home-baked chicken wings, consider dry-brining them first to bring out that restaurant-quality deliciousness.
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Can You Freeze Ham After It's Been Cooked? Here's What You Need To Know
If you have leftover ham from a family gathering, what should you do with it? Here's what you need to know about freezing cooked ham.
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11 Discontinued Lay's Chip Flavors That We Want To See Again
Many Lay's potato chip flavors have come and gone over the years, but there are some discontinued concoctions that we wish would make a comeback.
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The Most Important Ingredient When Making Copycat McDonald's Fries
You may have known that McDonald's has changed their fry recipe over the years, but you can replicate the original at home by adding one flavor.
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What's The Difference Between Mason Jars Vs Canning Jars?
The terms Mason jars and canning jars are sometimes used interchangeably, but not all canning jars are Mason jars. Here's what you need to know.
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What's The Real Reason Mexican Beer Is Served With A Lime?
You've probably had a Mexican beer served with a lime at least once, or at least seen others do it, in real life or maybe even in a commercial.
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Salt Pork Vs Fatback: What's The Difference?
Salt pork and fatback don't have a ton of distinguishing elements. Here are the differences you need to know, and how to incorporate both into recipes.
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The 21 Best Protein Bar Brands To Fuel Your Day
We rounded up 21 of the best protein bar brands to fuel your day so that you know what to reach for the next time you're browsing for a snack.
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The BBQ Rib Competition That Led Sweet Baby Ray's To Fame
Sweet Baby Ray's BBQ sauce rose to popularity following its appearance at a rib competition in the '80s. It didn't come first place but its legacy prevailed.
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The Simple Ingredient That Gives Store-Bought Cookie Dough An Irresistible Chewy Texture
Store-bought cookie dough offers convenience, but that's often in exchange for flavor. If you want to make it taste homemade, all you need is one ingredient.
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Olive Garden's Infamous Breadsticks Are No Match For This Fast Food Chain
Breadsticks are an iconic part of Olive Garden's oeuvre, but a much less expensive Italian restaurant has even better breadsticks on their menu.
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