The Sweet Secret Behind Sweet Baby Ray's Iconic BBQ Sauce
Sweet Baby Ray's makes killer barbecue sauces, including its iconic original recipe. One of its secrets to its recipes is this surprising sweet ingredient.
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Here's Why You Never Hear Music Playing At Aldi Stores
The fact that Aldi doesn't play music in its stores is another quirk that sets this chain apart from others. But why does Aldi make it a point to be silent?
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How To Politely Decline Homemade Food Without Hurting Someone's Feelings
If you need to decline food as a guest in someone's home or at a gathering, how can you do it without hurting their feelings? Here's how to graciously refuse.
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The Ingredients That Give McDonald's Filet-O-Fish Its Golden Color
McDonald's Filet-O-Fish is known for its golden color in addition to its iconic flavor. What gives this breaded fish sandwich its trademark golden hue?
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11 Clever Ways To Improve Store-Bought Frosting
Store-bought frosting, while not the quality of a home baker or professional bakery, can be given a personal touch with these hacks once you bring it home.
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19 Items To Buy (And 6 To Avoid) At Aldi In Spring 2025
Aldi's 2025 spring and summer products are hitting shelves, and we're here with the seasonal products you should grab immediately, and the ones to avoid.
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Turn Canned Beans Into A Creamy Comfort Meal With The Perfect Cheese Pairing
A handful of cheese can easily upgrade plain canned beans. Here's what to consider when picking a cheese, and what other ingredients you can add to the mix.
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You're Probably Drinking Whiskey All Wrong (Even If You Think You're Not)
It's easy to make this mistake, but to fully appreciate whiskey's nuanced flavor and understand how to best drink it, this is how you should sip the spirit.
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The Store-Bought Pound Cake That's Frankly A Waste Of Money
With an unappetizing pale hue and a flavor that's just sweet, sweet, and even more sweet, this grocery store pound cake is best left on the shelf.
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Quickly Substitute Teriyaki Sauce With Something That's Already In Your Fridge
Making a meat glaze or stir-frying some veggies but don't have any teriyaki sauce on hand? Fret not, there's another sauce that can work in a pinch.
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Why Your Kitchen's Mini Fridge Is So Loud (And How To Fix It)
Is your mini fridge sounding more like a roaring lawn mower of late? There are many reasons for the loud noise and in most cases, the solution is an easy fix.
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The Meaty Mushroom You Should Be Using For Vegan Steak (Hint: It's Not Portobello)
Portobellos are a popular choice for meat-free dishes, but there's another shroom with a spongy texture and mild flavor that makes for a fantastic vegan steak.
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10 Unique Fried Toppings To Try On Your Next Burger
Take your next burger from run of the mill to over the top with decadent fried toppings that will add rich flavor and a satisfying crunchy texture.
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How To Avoid Damaging The Finish Of Your Cabinets When Cleaning
From food splatters to greasy fingerprints, cabinets get pretty grimy, but the last thing you want is to ruin their finish when cleaning them.
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12 Easy Ways To Take Turkey Sandwiches To The Next Level
You can never go wrong with a simple turkey sandwich, but it can easily get repetitive. Take a look at some of the best ways to upgrade a turkey sandwich.
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The Wine That Pairs Perfectly With Peanut Butter And Jelly Sandwiches
Just because the PB&J sandwich is a humble feast doesn't mean you can't enjoy it with a glass of wine. We tapped an expert to find the best bottle for the job.
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The Staggering Amount Of Money Red Lobster Lost On Its Endless Crab Promotion
Red Lobster's Endless Crab promotion may have sounded like a good idea at the time, but it actually ended up losing the company a jaw-dropping amount of money.
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It's Easy To Fix Syrupy Store-Bought Cherry Pie Filling In Seconds
Canned cherry pie filling can have an overly sweet, syrupy consistency, but there are a few simple solutions to improve its flavor and texture.
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The Popular Type Of Kitchen Appliances The Property Brothers Avoid (And What They Buy Instead)
There's one carbon-emitting home appliance that HGTV's Jonathan and Drew Scott steer clear of; here's the eco-friendly solution they opt for instead.
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How Chicken Wings Became Such A Popular Part Of The Bird
Chicken wings weren't always such a popular cut of meat, and there's a long (and contested) history behind how they rose to party food fame.
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Nigiri Vs Sashimi: The Small Difference Many Japanese Cuisine Lovers Miss
Though they may seem like interchangeable terms for raw seafood dishes, nigiri and sashimi have different histories, ingredients, and preparation methods.
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How Old Your Lemons Should Be To Make The Perfect Lemonade
If you want to mix up the perfect batch of lemonade, you need to make sure your lemons are perfectly ripe; here's how old they should be when you use them.
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12 Worst Types Of Fish For Grilling
Grilled fish dishes can be absolutely delicious, but certain types of fish are better suited to this cooking method than some more delicate varieties.
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Get Two-For-One Burgers From Five Guys With This Genius Hack
Don't fret over the steep prices on the Five Guys menu. Try this trick to get two burgers for the price of one and give your wallet a break.
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How Does Texas Roadhouse Make Its Green Beans Taste So Good?
If you've ever tasted the green beans at Texas Roadhouse, then you might know why some customers make such a big fuss about them. Here's why.
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12 Discontinued McDonald's Desserts We Miss Dearly
McDonald's desserts have come and gone over time, with the loss of some hitting more than others. Here's a list of the discontinued sweet treats fans want back.
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This Budget Bottle Of Bourbon Is Your Secret Weapon For High-Proof Cocktails
If you're looking for an affordable bourbon that tastes amazing in your cocktail, look no further. Here's why this bourbon brand is perfect for the job.
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Thomas Keller's Favorite Sandwich Is A Beautiful Mashup Of 3 Classics
Leave it to Michelin-starred chef Thomas Keller to create a decadent snack that takes inspiration from a trio of sandwiches. Here's how he does it.
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The Tasty Meat Swap To Try In Your Next Philly Cheesesteak-Style Sandwich
A classic Philly cheesesteak uses steak (it's in the name, after all), but you can give the sandwich a tasty twist by swapping it for another meat.
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18 Kitchen Upgrades You Can Make Without Any Renovations
A prettier, more functional kitchen can begin with tiny tweaks that cost little to nothing. Here are 18 renovation-free ideas to get you started.
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Cleaning Under Your Oven Doesn't Have To Be Such A Chore. Here's How To Make It Easier
It's important to clean the space under your oven, but you don't have to pull out the appliance to take care of this chore. Here's how to handle it with ease.
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