The Affordable Beef Cut That Works As An Oxtail Substitute
If oxtail is unavailable or out of your price range, you can give this cut of beef a slow braise and end up with a similarly rich and tender dish.
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The Simple, Boozy Secret For More Flavorful Store-Bought Pasta Sauce
Just because you're occasionally cracking open a store-bought pasta sauce doesn't mean you can't make it taste homemade with this simply, boozy secret.
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Garlic Bread Gets A Creamy Korean-Style Makeover
Do you love garlic bread and want to kick it up a notch? Why not give your bread a sweetened Korean-style flavor boost with only a few extra ingredients?
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Why You Should Never Order Tequila On The Rocks
Tequila is one of the most versatile spirits at the bar, but if you want to enjoy it on its own, then don't ruin it by adding ice to your glass.
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5 Pantry Staples You Should Always Make Instead Of Buy
There are some classic food items that are better to make yourself rather than buy from a store, whether because they're cheaper, healthier, or tastier.
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Yes, You Can Try Nespresso Pods Before Buying. Here's How
If you want to find out whether that box of Nespresso pods is worth the chunk of change, there are two ways you can get your hands on free samples.
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The Simple Trick That Will Give You Creamier Oatmeal In 30 Minutes
If you're tired of watery oatmeal, there's a simple trick that will make your breakfast creamier. Here's how to upgrade your oats in just 30 minutes.
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14 Common Mistakes That Are Killing Your Sourdough Starter
We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough starter at home will thrive.
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How To Keep Your Homemade Pizza Rolls From Unraveling In The Oven
Homemade pizza rolls are a delicious alternative to a classic pie, but getting them to stay intact while preparing and baking them can present a challenge.
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The Easiest Way To Make A Dark Kitchen Appear Lighter
As kitchens need to be both safe and fun spaces for gathering, a dark kitchen is something to avoid. Thankfully, there's a very easy way to bring some light in.
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How To Use A Pizza Stone For A Perfectly Crispy Crust Every Time
The secret to achieving a crispy (not soggy!) pizza crust at home is a pizza stone. Here's how to use, clean, and store this kitchen tool effectively.
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The Beer-Loving City With The Most Breweries In The US
While most cities have their fair share of breweries, one U.S. city takes its love of beer to the next level with more breweries to visit than any other city.
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8 Best Poaching Liquids For Fish
Poaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to use when poaching fish.
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How To Easily Tell If A Bag Of Coffee Beans Is Worth Buying
Whether you enjoy coffee as a rare pick-me-up or it's the focus of your morning routine, there's an easy way to tell if a bag of beans is worth buying.
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Is There A Difference Between Kippered Beef And Beef Jerky?
If you're wondering what sets apart a bit of beef jerky and some cuts of kippered beef, we've got the scientific intel to set the record straight.
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This Mistake Is Ruining Your Non-Alcoholic Cocktails
If your non-alcoholic cocktails aren't tasting quite as delicious as you were expecting, you might be making this common yet easily avoidable mistake.
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Dark Chocolate Makes Your Morning Smoothies Taste Like Dessert For Breakfast
By using dark chocolate in your morning breakfast smoothie, you'll have something that tastes like dessert without the sugary drawbacks.
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15 Of The Absolute Best Toppings For Raw Oysters
Raw oysters are delicious on their own but can also shine with added flavors. We asked several experts about their favorite toppings for raw oysters.
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The Unique Way Princess Diana Enjoyed Her Favorite Meal Of Stuffed Peppers
Stuffed peppers may not sound fit for a royal, but this humble dish was among Princess Diana's favorite dinnertime staples. Learn how to recreate her recipe.
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The Wild Ingredients Topping The World's Most Expensive Pizza (Over $180,000)
It's hard to imagine what ingredients could be used to warrant a $180,000 price tag on a pizza. We breakdown the toppings of this pizza and how much they cost.
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Is There Caffeine In McDonald's Sweet Tea?
Sweet tea can be a refreshing beverage, but if you're choosing it as a potentially healthier alternative to soda, you'll want to consider the caffeine content.
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What Kind Of Chocolate Is Best For Melting And Molding?
If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding mistake. Here's what an expert says.
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The Best Food Dehydrators On The Market, According To Reviews
Curious about making your own jerky or dried fruit? We examine and break down some of the top food dehydrators in the market to help you decide.
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Cranberry Juice Vs Cranberry Cocktail: What's The Difference?
Cranberry juice and cranberry cocktail are two popular tart drinks based around the same tiny berry. What's the difference between the two, though?
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What Flavor Is Moxie Soda?
Moxie's legacy is that of a soda with a unique flavor that's more than a bit divisive. It's both controversial and difficult to describe, but not impossible.
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Which Chocolate Doesn't Contain Caffeine?
It's an unfair truth that chocolate contains caffeine, making this sweet treat a no-go if you're sensitive to it. However, one chocolate type has no caffeine.
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Why Is It Called Tin Roof Sundae?
For decades, Nebraskans have enjoyed one of their state's most beloved desserts, Tin Roof sundae But what does it have to do with tin roofs? Here's your answer.
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Why A Pumice Stone Is The Best Way To Clean Your Oven
The best way to clean your oven doesn't involve harsh chemicals. A pumice stone, whether in the form of a scouring stick or just a basic version, is the key.
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How Ina Garten Gives BLT Sandwiches A Luxurious Upgrade
There are countless noteworthy ways to make a classic sandwich even more delicious, and Ina Garten's approach to elevating the BLT is no exception.
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The Type Of Fish You Should Avoid Frying
The truth is that some fish fry better than others. Here's why you should avoid frying this particular type of fish.
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The Delicious Reason To Save The Foam After Making Clarified Butter
Next time you make clarified butter at home, save the foam that rises to the top. This hidden gem byproduct could be the secret ingredient you were looking for.
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