Black Garlic Is The Umami Powerhouse That Can Save Bland BBQ Sauce
Do you have a homemade or store-bought BBQ sauce that just seems … blah? Black garlic is the powerhouse ingredient that can give it an umami punch.
Read MoreDo you have a homemade or store-bought BBQ sauce that just seems … blah? Black garlic is the powerhouse ingredient that can give it an umami punch.
Read MoreHere’s why using sushi rice for risotto won’t deliver the creamy texture you’re after, and what varieties to use instead for the best results.
Read MoreCostco is known for its bulk items, especially its delicious baked goods. If you bought too many bakery items, then get creative and repurpose the sweet treats.
Read MoreLearn how to cook wontons at home without the mess! This simple air fryer trick makes them crispy on the outside and perfectly soft on the inside.
Read MoreDid you know that most aluminum soda cans contain a plastic lining on the inside? Believe it or not, it helps preserve your drink.
Read MorePork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.
Read MoreThe small store layout and crowded aisles at Trader Joe's make one particular size of shopping cart menacing. Here's what we'd like to see done instead.
Read MoreHappy hour's practically unheard of in Ireland. And it's not that the Irish have something against cheap booze and appetizers - they're simply not allowed to.
Read MoreNot having a range hood in your kitchen can lead to a stuffy, smoky home. Fortunately, there are ways to deal with that without shelling out for a range hood.
Read MoreIHOP has an expansive breakfast menu, but is it safe for vegans? Here's what you need to know about the vegan menu items at IHOP.
Read MoreElon Musk has had plans to open a Tesla restaurant since 2018, but between industry insider concerns and public backlash, the venture's future is unclear.
Read MoreThe most important meal of the day is not to be taken lightly. If a bowl of cereal with milk is on the menu, there's a trick that will make it more enjoyable.
Read MoreYes, you can prep sushi in advance, but you'll want to be mindful of just how far ahead you make it. Here's how to keep those rolls safe and fresh.
Read MoreBaked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with these three basic ingredients.
Read MoreWhen it comes to sushi rolls, a crisp sheet of nori makes an important contribution to texture. Here's how to keep it nice and crunchy.
Read MoreTaking your mimosa to the next level is easier than you think. No need to switch up the ingredients, just make this small change to the glass.
Read MoreIf you're trying to make a massive breakfast feast, put your rice cooker to work in preparing a variety of either sweet or savory dishes.
Read MoreFrozen meat can halt your quick weeknight dinner plans if you don't thaw it properly in the fridge. So how long does it actually take for your meat to thaw?
Read MoreSearching for the right container lid when it's time to put away leftovers can be a struggle. Here's how to store your lids to save you valuable time and space.
Read MoreWaffle House has a staple menu with a rich history. Did you know that Waffle House used to sell this popular menu item? Here's a brief food history.
Read MoreElevate your corned beef with this simple mustard trick that will amp up the flavor of both the beef and the topping itself.
Read MoreShredded chicken is an essential element of many weeknight dinners thanks to its high protein and versatile flavor. Here's how to get it shredded quickly.
Read MoreCelebrity chef and cookbook author Bobby Flay is no stranger to sandwiches, and his favorite way to enjoy turkey between bread is inspired by his childhood.
Read MoreHere is what there is to know about Starbucks drink sizes, including which drinks are not offered in the company's biggest cup.
Read MoreIf you're in the market for a new fridge, there are a few considerations to make. Here are some ways to avoid buying the wrong fridge based on how you cook.
Read MoreIf you want to start to make your own vegan bologna, you'll be working with an all-purpose meat replacement that requires some specific tools to handle it.
Read MoreFreezing mashed potatoes can be tricky. If you've made too much of this delicious side, this tip will keep your potatoes as delicious as the day you made them.
Read MoreIf you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory flavor to make it more delicious.
Read MoreSmokers are often used to infuse meat and savory sides with woody flavor, but don't stop there. Here's why and how you should smoke and serve vanilla ice cream.
Read MoreChipotle is certainly pretty speedy, and it does serve food, but does that make it a fast food restaurant? The answer is kind of complicated.
Read MoreRee Drummond knows a thing or two about how to make the best baked goods. If you're struggling to keep your homemade sugar cookies soft, consider these tips.
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