Why You Should Be Storing Leftover Wine In A Mason Jar
An open bottle of wine can start spoiling a lot faster than you think, and surprisingly, storing it in a Mason jar can keep it better, longer.
Read MoreAn open bottle of wine can start spoiling a lot faster than you think, and surprisingly, storing it in a Mason jar can keep it better, longer.
Read MoreShoppers appreciate Trader Joe's for its affordability and wide variety of products, but there's one salad dressing that goes overboard with the salinity.
Read MoreShould sauce be covered when simmering? We asked a restaurant chef to weigh in, and what he told us might surprise you and inspire you to try some new sauces.
Read MoreBreakfasts around the world vary, and Chowhound asked Corporate Chef and Partner at Kuba Cabana Jorge Mas about the quintessential Cuban morning meal.
Read MoreAccounting for taste, texture, and how long each flavor actually lasts, we ranked these popular chewing gum brands from worst to absolute best.
Read MoreOf the many features of kitchen knives, holes may be some of the most misunderstood. But those holes could make your cooking experience smoother. Here's how.
Read MoreFried pickles are a popular snack in the South, but they've been making their way into fast food joints nationwide. Here are the chains where you can find them.
Read MoreLots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out which suds boost your bird the best.
Read MoreCanned peaches are an easy way to get more of these sweet fruits into your diet, and you can give them a serious upgrade with little more than an air fryer.
Read MoreThe Midwest is an underappreciated region for some exceptional culinary offerings, and one of its northern college cities is a foodie haven.
Read MoreHosting dinner parties is never easy -- but they should definitely be fun. Avoid the pitfalls with expert advice on planning, cooking, and contingencies.
Read MoreTrader Joe's is home to a lot of unique products that offer big taste on a budget, but one selection of their crackers was severely lacking in flavor.
Read MoreIf you're looking for a lean but tender cut of meat to swap for your fatty cut of steak, look to the flavorful and low-fat ostrich meat.
Read MoreToffee is one of the tastiest treats you can whip up in your own kitchen, and adding baking soda to the recipe changes these sweets for the better.
Read MoreGetting the perfect bake can be difficult. But using some tips experts shared with Chowhound for an easier process, a good cake or cookie isn't so far away.
Read MoreIf you'd love to incorporate more vintage and retro recipes into your cooking repertoire, follow these simple tips to build up your collection.
Read MoreWhether they love them or hate them, most regular customers of Five Guys have a pretty strong opinion the fast food chain's sesame-covered buns.
Read MoreFrozen fish gets a bad rap, but sometimes it can be a better option than fresh varieties. These are the signs that you should be looking for on the packaging.
Read MoreThough a famed New Yorker, Bobby Flay loves to enjoy morning buns, a classic breakfast pastry, at a famed West Coast bakery.
Read MoreWhile the names sound similar — liquor and liqueur — there's a big difference between these two chocolate items. Here's how to know which to use, and when.
Read MoreChicken wings aren't a particularly common item to see on a fast food menu, but one product that came and went in a flash still has fans yearning for more.
Read MoreCreating an authentic Cuban sandwich doesn't mean settling for just any cheese. Instead, choose this cheese to achieve a rich, delicious, unforgettable flavor.
Read MoreMargaritas come in seemingly endless varieties, but two of the most common are on the rocks vs. frozen margs. Is there a difference in their alcohol content?
Read MoreDo you ever wonder what happened to all of those frozen yogurt chains? Luckily, one regional gas station chain is still serving up delicious froyo to enjoy.
Read MoreWhen it comes to making fried fish, Gordon Ramsay is a pro. If you're making homemade fish and chips, consider using Ramsay's tip for the crispiest results.
Read MoreJack in the Box offers a wide-ranging menu of assorted items, so we decided to taste a selection. Here is a ranking of the chain's popular items.
Read MoreStick of struggling with peanut butter's sticky consistency when baking with it? There's one kitchen tool you'll want to leave behind for easier prep.
Read MoreA great mojito starts with a great rum, and some professional mixology experts told Chowhound their favorite picks for their own mojito recipes.
Read MoreIf you enjoy eating frozen waffles for breakfast, then you'll want to check out this upgrade that turns them into a portable meal you can eat on the go.
Read MoreTired of committing your grocery list to memory or writing it on a piece of paper you forgot at home? Here are some apps to make grocery shopping a breeze.
Read MoreFor the best lobster mac and cheese, you'll want to make sure you choose the part of the lobster that has the best flavor and texture for the job.
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