Is All Whiskey Sugar-Free?
From bourbon to Scotch, whiskey comes in a range of varieties. While it may be mixed with simple syrup in some cocktails, does the spirit itself contain sugar?
Read MoreFrom bourbon to Scotch, whiskey comes in a range of varieties. While it may be mixed with simple syrup in some cocktails, does the spirit itself contain sugar?
Read MoreSome steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these different fat colors mean?
Read MoreIf you're making kabobs on the grill, it's important to use the right cuts of steak for the job. Here's the cut of steak that we recommend the most.
Read MoreSometimes, one sweet treat just isn't enough. Next time you're at Arby's, pick up these two items and combine them for a delightful dessert.
Read MoreIf you're preparing to feed a large holiday crowd with a succulent ham, you probably want the best of the best. Here's how to choose exactly that.
Read MoreThere's always a holiday around the corner, and with holidays come feasts. If you're making boneless ham, here's how much you should have for everyone.
Read MoreIf you're a fan of the beloved backyard grilled hot dog, there's many ways to add unique flavors to the dish, like the trending Mexican-style toppings.
Read MoreSammy Davis Jr. was an all-around star on both the stage and big screen, and his eye for excellence applied to spirits. This Japanese whisky was his favorite.
Read MoreIt can be hard to choose the best beer with so many types available. Take a look at what experts have to say about the red flags to look for when beer shopping.
Read MoreSpanish tapas are great as a small bite to eat, or more, depending on how hungry you are. Here's what you can expect when you order tapas from a restaurant.
Read MoreWhile salsa and ketchup are tasty on their own, they are even better when mixed together to create an entirely new dip. Here's what to know.
Read MoreIf you collect rare bourbons and have downtime during your next layover, here's why you should check duty-free shops for exclusive or hard-to-find bottles.
Read MoreFew people think to freeze their cottage cheese, but is it actually doable in the first place? Here's what to know about keeping this high-protein dairy cold.
Read MoreNothing beats the first bite of a deliciously flaky fillet. Prepare the most flavorful and well-cooked cod by avoiding these simple yet all too common mistakes.
Read MoreThe hot plate that keeps your coffee pot warm isn't immune to wear and tear. Here's how to clean, fix up, and prevent a rusting coffee maker hot plate.
Read MoreIf you're looking to upgrade your classic homemade Rice Krispies treats, consider adding instant coffee to the mix for a punch of flavor and a bit of balance.
Read MoreBored of the usual nut butters and chocolate spreads to slather onto warm toast? This sweet and salty two-ingredient spread will switch things up.
Read MoreGuy Fieri's perfect burger is surprisingly uncomplicated; the Mayor of Flavortown places emphasis on the technique and execution of the burger.
Read MoreAn oven is one of the most essential appliances in most home kitchens, but there can be some obvious indications that it's time to upgrade yours.
Read MoreWhether or not you choose to peel the potatoes for homemade fries depends on many factors. Here's what you should consider.
Read MoreFast food breakfast egg sandwiches are a staple for many, but they can get boring. Here are five fast food breakfast items beyond the basic egg sandwich.
Read MoreYou don't need an expensive cut of meat for steakhouse results; here's how to get a tender, succulent steak using the cost-effective "poor man’s ribeye."
Read MoreThis sauce isn’t just for chicken wings; here's how to amplify your standard chicken soup recipe using the spicy sauce as a bold, flavorful base.
Read MoreWondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one affects texture and flavor.
Read MoreMeet the fruit that gives The Pioneer Woman scary nightmares. It's one that she has loathed since childhood and still wouldn't touch with a 10-foot pole.
Read MoreIf you're a lover of sweets, you likely know your chocolate. Here are 20 European brands to add to your shopping list to quell your craving.
Read MoreA casserole is an easy, no-fuss dish to put together without much effort. The only trouble? It can turn into a soupy, watery mess if you make this one mistake.
Read MoreDon't have any onions on hand? No problem. Here's an onion substitute you can use that will also give your recipe an extra kick of flavor.
Read MoreHere's why you might want to skip the spicy tuna roll the next time you go out for sushi, and how to tell if the tuna you're served is fresh.
Read MoreLearn where monkey bread got its curious name and how this sticky, pull-apart treat became a beloved staple at breakfast tables and holiday gatherings.
Read MoreIf you've got a hankering for creamy Alfredo sauce but you only have half and half on hand, can you still make it taste good? Here's what an expert has to say.
Read More