The Extra Step You Need To Do Before Tossing Cauliflower In The Air Fryer
Crispy and flavorful air-fried cauliflower is a game-changer, but here's an important pre-cooking step one expert says makes all the difference.
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Can You Use Almond Flour To Coat Meat For Frying?
Coating proteins in flour is an essential step to frying irresistibly crispy breaded meat, but can you swap wheat flour for almond flour? Here's what to know.
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Julia Child's Advice For High-Rising Souffle Every Time
If your souffle keeps falling flat, try this tip from Julia Child. Here's how Child effortlessly achieves a high-rising souffle at home.
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What A 'Light' Label Really Means At The Grocery Store
Food labels can be confusing if you don't know what you're looking for; fortunately, terms like "light" have a specific meaning you can recognize at a glance.
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The Best Oil For Your Salad Dressing Isn't EVOO
If you thought that the best olive oil for your salad dressing was extra virgin olive oil, think again. Here's what you should be using, according to an expert.
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How To Make Sure Your Starbucks Drink Is Gluten-Free
It's not always easy to keep precise track of every ingredient that goes into your Starbucks order. Here's what you need to know if you're gluten-free.
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Raspberry Oranges Vs Blood Oranges: Is There A Difference?
Raspberry oranges have been popping up in many grocery stores, causing customers to wonder what the difference is between this citrus fruit and a blood orange.
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10 Tips For Making An Authentic Juicy Lucy Burger At Home
The Juicy Lucy burger is a tried-and-tested recipe from Minnesota. Experts weigh in with their tips and best practices in cooking this mouthwatering hamburger.
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Make Your Kitchen Smell Amazing With A Savvy Simmer Pot
If you have leftover ingredients that you need to use up, consider adding them to a simmer pot, which will ensure that your kitchen smells amazing. Here's how.
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Sweet And Spicy Korean Fried Popcorn Chicken Recipe
This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.
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What's The Difference Between Crème Brûlée And Custard?
Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here are the differences between them.
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The Game-Changing Trick For Better Canned Beans
When the stars align, canned beans get it done. But you can crush your cannellinis with a wave of the can opener and this game-changing trick for baller beans.
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Wendy's, Burger King, And The Decline Of The Fast Food Salad Bar
At one time, salad bars were all the rage at fast food joints like Wendy's and Burger King - so what happened to them, and are there any left?
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The Chinese Restaurant Dessert That Came Before Fortune Cookies
Fortune cookies have become synonymous with Chinese restaurants in America, but there is a sweet treat that predates the crunchy, psychic cookie.
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5 Drink Pairings That Make Caviar Even More Luxurious
Caviar is fancy and delicious, but what you drink with the stuff is just as important. Here are five stellar sips that are perfect for elevating your fish eggs.
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The Easy Way To Make Frozen Cocktails Without A Blender
Frozen cocktails are refreshing, fun, and very popular. While usually made in a blender, there are several ways to make frozen cocktails without this appliance.
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5 Best Grocery Store Splurges For A Gourmet Meal Without Dining Out
Skip the fancy restaurant in favor of a special meal at home. Here are five gourmet foods worth splurging on for an upscale party, date night, or solo dinner.
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Ina Garten Knows Exactly How To Give A BLT A Rich Upgrade
If you're looking for a simple yet delicious upgrade to your classic BLT sandwich, look no further. Here's how Ina Garten spruces up a BLT.
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How To Spot Hidden Gluten In Store-Bought Seasonings
To maintain a gluten-free diet, be wary of store-bought seasonings and blends with wheat products present in other less-obvious ingredients.
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Your Favorite Mexican Street Corn Just Got A Snackable Makeover
If you want some quick Mexican street corn, you can give the food a snackable makeover that's perfect for some elote on the go or in a pinch.
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The Decanting Hack That Might Actually Be Ruining Your Wine
The hour or two spent decanting a bottle of wine can be annoying, but you shouldn't speed up the process using this viral hack, according to an expert.
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What To Use In Your Cocktail If You Don't Have Bitters
If you want to make a cocktail but you're out of bitters for whatever reason, don't despair. Follow this expert advice for successful drinks without them.
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Make The Most Of Spring Asparagus With Crispy, Light Tempura
Take advantage of seasonal produce in spring and turn your fresh, tender asparagus into crispy tempura, delicious on its own as an appetizer or added to dishes.
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What You Need To Know About Lab-Grown Meat
Whether you're a meat eater looking for a more sustainable solution or an animal welfare-focused vegetarian, here's what you need to know about lab-grown meat.
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The Microwave Is Your Secret Weapon For Fast And Easy Roux
Making a well-developed roux on the stove can require lots of constant attention, but using the microwave is an unexpected shortcut worth exploring.
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Snack Mixes Are Better With A Blast Of Spicy, Numbing Heat
Looking to add a little heated kick to your next snack mix? This unique ingredient can add a spicy, numbing flavor to your next recipe. Here's how to do it.
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The Absolute Best Type Of Fish To Blacken
If you're making blackened seafood, there's one type of fish that comes out on top. An expert weighs in on the best fish for this Creole cooking technique.
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What To Do With Tough Cabbage Rolls (And How To Prevent Them)
Tender cabbage leaves are essential to create the perfect cabbage rolls, but if yours are stiff and tough, you might be doing these things wrong.
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The Best Espresso Machines Money Can Buy, According To Reviews
Jam-packed cafés and pricey lattes can put a damper on your espresso run. Enjoy barista quality beverages from home with these top-rated espresso machines.
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How To Clean Strawberries Using These 4 Easy Methods
Strawberries are filled with dirt, germs, and pesticides which should be washed off before eating. Here are four cleaning methods to choose from.
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Pizza Hut Adds A New Twist To Pi Day With Customizable Charcuterie Boards
With bread, meat, cheese, and even fruit if you're a pineapple on pizza fan, Pizza Hut's Pizza Charcuterie combines the appetizer board and Ultimate Hut Bundle.
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