The Absolute Best Olipop Flavor Pays Homage To Vintage Soda
If you love soda but want to cut down on sugar and drink something a little healthier, the absolute best flavor of Olipop pays homage to vintage soda.
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The Sneaky Pricing Tactic Fast Food Chains Use To Get You To Spend More
Wanna save some lettuce on your next drive-thru burger? Find out if that value meal is really a deal, or you've been played by this sneaky menu trick.
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Why David Chang Never Grills His Burgers
Thinking about firing up the grill to make your signature burgers? Think again, as celebrity chef David Chang thinks you're making a big mistake.
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How To Get Fresh Eggs On Your McDonald's Breakfast Sandwich Every Time
Many McDonald's breakfast sandwiches are made with a rubbery folded egg. But you can substitute a freshly cracked egg on any of them, and it's really easy.
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The Best Sandwich Shop In Every State
There are a lot of excellent sandwich shops out there to choose from, but if you're looking for the best spot in each state, we've got the list for you.
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Why Rushing Your No-Knead Bread Is The Worst Mistake You Can Make
For those who'd rather not deal with the physical ordeal of kneading, the no-knead technique is a game-changer, allowing the bread itself to do all the work.
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Next Time You Melt Dark Chocolate, Try Julia Child's Boozy Method
Dark chocolate tastes even better with some booze, especially if you add it using Julia Child's technique. Here's how she made a great dessert every time.
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This Restaurant Has 'The Best Double Cheeseburger' In America According To Alton Brown
For a celebrity chef, Alton Brown is famously opinionated, and his favorite double cheeseburger in the country comes from this unassuming restaurant.
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Why You Should Try The Viral 'Balkan' Breakfast
In southeastern Europe, breakfast can look a little different than cereal and cold milk, but this 'Balkan' breakfast just might be your next favorite meal.
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Why Water-Based Brining Might Be Ruining Your Meat's Flavor
Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in water, you may be doing it wrong.
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Why Your Next Party Should Absolutely Have A Potato Bar
Cheese boards are nice and all, but if you stop there, you're sleeping on an even better party snack option: potato bars. Here's how to set up a great one.
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The South American Steak Sauce You Should Drizzle On Eggs For Bold Flavor
Eggs, the essential blank-slate food, take well to many different sauces. Here's one South American steak sauce that gives them a refreshing, herbal tang.
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Need To Declutter Your Kitchen? Try The 'Circle Rule'
Decluttering your kitchen can be an intimidating prospect. Try the circle rule of cleaning to easily bring a little order into an otherwise overwhelming mess.
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Why Grocery Stores Play Certain Music While You Shop
If you've ever been shopping at your local grocery store and wondered why a particular song was playing, you might be surprised by the answer.
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The Parchment Paper Trick For Better Purees
When making purees, it is all about texture. Thankfully, there is a simple parchment paper trick that ensures your purees will be luxuriously smooth.
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Sorry Trump, American Champagne Will Never Be A Thing
A recent social media post by the U.S. president referenced "American Champagne," but no such beverage exists, and it never will. Here's why.
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The Fatty Fish You Should Be Adding To Stew
There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this advice from a professional chef.
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Every Cheesecake Factory Cheesecake Flavor Ranked
We ordered all 31 varieties of cheesecake at The Cheesecake Factory, tasted them, and then ranked them. It was not easy, but here is how they landed.
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Can You Freeze Bologna?
Lots of people like a bologna sandwich, but the rest of the meat might go bad before you can finish it. Could freezing be the answer? Here's what to know.
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What Is The Best Beer To Dye Green For St. Patrick's Day?
Celebrate St. Paddy's Day in style by dyeing your beer bright green. Here's how to choose the best brew for a festive drink that suits the holiday.
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How To Order A Cocktail When You Have No Idea What You Want
Ordering a cocktail when you're uncertain what you want can be a wee bit stressful. Here are a few foolproof tips to help you get the perfect drink every time.
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The Tangy Twist Your Hummus Needs
Hummus is fair game for a variety of delicious upgrades that enhance its mild, nutty flavor. One common staple in your fridge gives it the perfect tangy twist.
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FDA Gives Recall Of Crackers Sold At Target, Walmart, And Giant Eagle Class II Risk Rating
If you have any oyster crackers in your pantry, be sure to check their sell-by date and UPC code to ensure they aren't among this recalled batch.
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The Best Single-Cup Coffee Makers To Buy In 2025
Not all single-cup coffee makers are made the same. We've narrowed down the best of them that money can buy in 2025 for all types of budgets.
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How To Cook With Stainless Steel For Perfect Nonstick Results
Many chefs swear by stainless steel pans, but they have a learning curve. Here's what you should know to successfully fry, sear, and sauté with this cookware.
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The Extra Step You Need To Do Before Tossing Cauliflower In The Air Fryer
Crispy and flavorful air-fried cauliflower is a game-changer, but here's an important pre-cooking step one expert says makes all the difference.
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Can You Use Almond Flour To Coat Meat For Frying?
Coating proteins in flour is an essential step to frying irresistibly crispy breaded meat, but can you swap wheat flour for almond flour? Here's what to know.
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Julia Child's Advice For High-Rising Souffle Every Time
If your souffle keeps falling flat, try this tip from Julia Child. Here's how Child effortlessly achieves a high-rising souffle at home.
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What A 'Light' Label Really Means At The Grocery Store
Food labels can be confusing if you don't know what you're looking for; fortunately, terms like "light" have a specific meaning you can recognize at a glance.
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The Best Oil For Your Salad Dressing Isn't EVOO
If you thought that the best olive oil for your salad dressing was extra virgin olive oil, think again. Here's what you should be using, according to an expert.
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How To Make Sure Your Starbucks Drink Is Gluten-Free
It's not always easy to keep precise track of every ingredient that goes into your Starbucks order. Here's what you need to know if you're gluten-free.
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