Whatever Happened To The Lemon-Flavored Jolly Rancher?
The standard bag of Jolly Rancher hard candies once included a lemon flavor that has quietly disappeared. What happened to it, and where can you find it?
Read MoreThe standard bag of Jolly Rancher hard candies once included a lemon flavor that has quietly disappeared. What happened to it, and where can you find it?
Read MoreAre you struggling to thicken up a chili that's a bit too runny? Luckily, a slurry of this ingredient you likely already have at home can help save the day.
Read MoreGrilled onions elevate whatever they're added to and are easy to make, but you could make them even easier with Bobby Flay's unconventional trick.
Read MoreThis sandwich shop founded in Chicago in the 1970s was originally operated out of an antique shop. Here's how it got its name and its big break.
Read MoreBaseball stadium hot dogs are delicious, but you might be surprised to know that some very recognizable brands are behind those beloved treats.
Read MoreA powerful cocktail with an electric green color, the Last Word can trace its lineage to the Detroit's glitzy pre-Prohibition days.
Read MoreAlthough sweet, ice-cold slushies from the gas station are perfect for a hot day or a road trip, they may not be the best thing for your health.
Read MoreYou may want to bring your catcher's mitt to this Southern restaurant where the dinner rolls fly fast and furious! Yes, the waitstaff throws bread at diners!
Read MoreIf you want perfectly round biscuits, then you need the best biscuit cutters. Take a look at the best biscuit cutters available based on customer reviews.
Read MoreStocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.
Read MoreIf you're looking to upgrade your store-bought cookie dough, there's a simple solution. Here's what you can add to make your cookies taste better.
Read MoreHawaiian pizza is here to stay! Along with the controversial addition of pineapple, one Midwestern chain adds two unexpected ingredients to its Polynesian pie.
Read MoreInstead of buying a pricey kit online, make your own viral chamoy pickle at home with two ingredients and a variety of sweet and spicy toppings.
Read MoreTry this creative and easy twist on a traditional tiramisu to give it a more complex flavor profile with just one or two simple changes to the classic recipe.
Read MoreSeafood giant Red Lobster has fallen on really hard times lately, and the food quality has started to slip. Here's what you should avoid ordering if you go.
Read MoreCanned crab meat makes it a breeze to whip up crab cakes or make quick salads and sandwiches. However, make sure to prep the meat properly before you use it.
Read MoreThis common mistake is all too easy to make when cooking asparagus, but Dan Whalen shared a simple solution in an exclusive conversation with Chowhound.
Read MoreWhile it may not seem like an obvious ingredient, Chowhound spoke to Rick Martinez about what makes beer such an excellent addition to your salsa recipe.
Read MoreLooking for a vegetarian or vegan-friendly fast food burger that is actually made from vegetables? Here's why you may struggle and what they're often made of.
Read MoreFor years, a lauded chef's signature chocolate chip cookies were a staple of the President's residence thanks to their unique and delicious recipe.
Read MoreWhether you prefer homemade or store-bought salsa, simple or complex varieties, one question often comes up: What temperature should you serve it at?
Read MoreThey may share a common name, but regular bologna and Lebanon bologna have different ingredients and recipes, different looks, and even different pronunciation.
Read MoreA black and tan beer packs contrasting colors and pleasing flavors. A black and blue does, too, but makes a key change to the original beverage.
Read MoreGive your overnight oats a peanut buttery upgrade with this recipe, which also features candied peanuts for an extra crunchy touch.
Read MoreMost have heard of New York-style pizzas or Detroit-style deep dish, but what about California-style pies? It turns out they don't play by standard pizza rules.
Read MoreThe nostalgic lamb cake has become a part of Easter tradition for many. But you might be surprised to learn that it got its start from a Pagan tradition.
Read MoreCutwater's line of canned cocktails features some classic flavors and some creative concoctions. Here's what we thought of 11 of the brand's offerings.
Read MoreThe McDonald's McFlurry is a popular fast food dessert, but there's a special flavor only available in Canada that we're dying to try.
Read MoreThere are many mistakes we might make with our dishwashers, and some errors are costlier than others. One dishwasher mistake can ruin your glassware.
Read MoreSome steak dishes are saucy meals indeed, such as steak Diane. Should you avoid ordering sauced steaks from restaurants and stick with sauceless cuts instead?
Read MoreCornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited for this type of swap.
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