Bourbon Is The Ingredient Swap Your Chili Has Been Looking For
There's nothing like a warm homemade chili. But if you're looking to amp up your recipe, consider adding bourbon to the mix. Here's why it works.
Read MoreThere's nothing like a warm homemade chili. But if you're looking to amp up your recipe, consider adding bourbon to the mix. Here's why it works.
Read MoreTo escape the seemingly omnipresent Burger King on every corner, head to an Illinois town where the fast food chain is not allowed within a 20-mile radius.
Read MoreWhile you might be used to grating a bushel of carrots to bake a carrot cake, the Brazilian version of this classic dessert uses a blender to simplify prep.
Read MoreTrends come and go, and there's a once-popular tile design that some people think makes their kitchen look outdated. So what's its future look like?
Read MoreWant to get your hands dirty this summer? Put your green thumb to the test with these beginner-friendly tips for growing a veggie garden.
Read MoreStore-bought ranch can be pretty basic and bland. Use these creative ingredients to give it a much-needed boost, no matter how much time you have to spare.
Read MoreThere are a number of Italian sauces out there, we break each one down including their origins, and how each classic sauce should be prepared.
Read MoreSpiced rum offers a complex flavor profile to cocktails, but welcomes a sweet-tart hit from a number of fruit juices. Here are the top picks for juicy mixers.
Read MoreLooking to add a little extra something to your Burger King breakfast order? Try this inventive menu hack to add a new flavor profile into the mix.
Read MoreAs the saying goes, everything old is new again, and that's especially true of eating Jell-O with cheese. Here's what to know about the the pairing.
Read MoreIf you've only had a burger with cheese as a topping, it's time to treat your palette. Here are 9 of the best cheeses to stuff right inside your burger.
Read MoreReheating pizza in the oven is usually the easiest and simplest way to do it, but thin-crust pizza requires some additional care because of this one factor.
Read MoreGyozas are a crowd favorite at many Asian eateries. But if you're looking to amp up the dipping sauce, there's one ingredient you can add to make it spicier.
Read MoreIf you want crispy chicken skin, there are a few simple tricks to achieve it. One of these involves pinning the skin with toothpicks or skewers. Here's why.
Read MoreIf you don't have a juicer, or don't want to pull it out for a small juicing job, grab a Mason jar and this handy accessory for minimal mess.
Read MoreNot every cocktail bar makes drinks that are worth the high price. Here are 13 red flags that should send you running any time you see them.
Read MoreGiada De Laurentiis has many tips that can make home-cooked meals better. One of them is actually a simple piece of advice that can make a huge difference.
Read MoreCauliflower steaks are a delicious plant-based entree, but their prep requires special care to prevent them from falling apart. Here's how to cut them properly.
Read MoreThe order in which you taste whiskeys matters more than you think. Here's what to consider when deciding on the order, plus some tips to taste whiskey better.
Read MoreIf you like those crisp and caramelized fried plantains with a creamy, almost custard-like interior, wait till you make them with a splash of tequila.
Read MoreThe kitchen can be the heart of the home, but if it is not sanitized properly, it could be home to all sorts of bacteria and potential health issues.
Read MoreBobby Flay's favorite chicken dish has a very Italian name, but you probably won't find it in Italy since it's an Italian-American delicacy.
Read MoreThe best Trader Joe's crackers have a crispy, flaky texture and a buttery, toasty, and nutty richness, all thanks to one key ingredient.
Read MoreIf you like dipping strawberries in chocolate, try covering them in creamy yogurt instead. It's a delicious take on a classic that offers endless versatility.
Read MoreIf you like the umami of mushrooms, there may be a place for morel liqueur in your kitchen -- but what is it and how do you cook with it?
Read MoreDo you want to order a fresh and hot pizza from your local Whole Foods? Here are the steps you can take in order to enjoy its cheesy goodness.
Read MoreIf you want your wine glasses to really shine, you just need to harness the naturally radiant power of lemon juice. Here's how to make the most of your citrus.
Read MoreWondering how you can make French fries that taste like you've ordered them from a fast food restaurant? Here are the best frozen fries you can make at home.
Read MoreThe White House is not just an institution -- it's a family home. From hoecakes to hamburgers, explore the favorite foods of America's First Families.
Read MoreSearching for a recipe that you can't pin down is the worst, especially one that you're craving, like this old-school salad dressing with an unique past.
Read MoreMuddling is an integral step in some whiskey cocktails, one that you should never skip if it's called for. Here's what happens if you skip muddling anyway.
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