What Tequila Brand Does Chili's Use?
If you're grabbing drinks at your local Chili's tonight, you might be curious about which tequila brand the chain uses. Here's what you need to know.
Read MoreIf you're grabbing drinks at your local Chili's tonight, you might be curious about which tequila brand the chain uses. Here's what you need to know.
Read MoreTomato pies are delicious, but the tomatoes themselves pose a risk to the structure of the pie. Try this quick hack to prevent them from causing sogginess.
Read MoreAs any Costco shopper knows, the store can get crowded. There's one way to keep the line moving a little bit faster, and that's having your card ready.
Read MoreWith rising coffee prices, it's not a wonder so many people hope to turn to Aldi to find a bargain alternative to name-brand Nespresso pods.
Read MoreSome of the best candy bars have been lost to the passage of time, as products are discontinued and old companies are absorbed by massive conglomerates.
Read MoreIna Garten doesn't mind a canned good in her kitchen every once in a while, as long as it isn't this particular ingredient. Here's why she typically avoids it.
Read MoreFrom hazy to hoppy, there are many terms used to describe beer, and they can start to blur together. Here's what it means when someone says a beer is dry.
Read MoreAmerican bologna is quite different from its Italian cousin. Here's what sets it apart, and why these two types of meat present so differently.
Read MoreCarl's Jr. might not have the biggest footprint in the fast food world, but it offers a number of delicious burgers and other items you won't want to miss.
Read MoreStore-bought breadcrumbs are a saving grace when you want to whip up meatballs or add a crispy topping to mac and cheese, but they don't stay fresh forever.
Read MoreWhether you call it a pork roll or a Taylor ham sandwich, this New Jersey delicacy is downright delicious. Here's what goes into it.
Read MoreCocktails are refreshing whether they pack a punch or not. Here are five of the best low-alcohol mixed drinks to imbibe according to an expert.
Read MoreChocolate for breakfast? From rich chocolate pancakes to Caribbean chocolate tea to quinoa bowls, we share our chocolate-packed breakfast dishes.
Read MoreHungry but short on time? This quick, easy, two-ingredient chicken dinner takes little time or effort but offers a totally delicious payoff.
Read MoreMarinades are the perfect way to spice up the flavor of your proteins. For steak, this sticky sweetener is the secret to sweet-savory breakfasts or dinners.
Read MoreBaked beans is a simple and delicious dish that nevertheless takes time and effort to make well. Unless you make them using this much easier method.
Read MoreThere are plenty of mayonnaise brands out there. While Hellmann's and Duke's are usually solid options, there's another one that is even better. Here's why.
Read MoreThe world of the margarita is as rich and vibrant as the land they come from. We asked experts for takes on creative mixes that showcase a variety of flavors.
Read MorePut a tropical spin on your next burger with this canned fruit. This sweet, juicy topping is great fresh out of the can, turned into a slaw, or grilled.
Read MoreBreakfast may or may not be the most important meal of the day, but if you indulge, you may as well do it comfortably in this cozy vintage kitchen trend.
Read MoreGive your grilled cheese a massive flavor boost with this fermented food. It brings spice, crunch, and brightness to the classic creamy, crispy sandwich.
Read MoreThe sophisticated martini gets an unexpected spicy twist with the addition of Hot Cheetos. Here's how to easily turn up the heat on this classic cocktail.
Read MoreTrader Joe's is renowned for its specialty goods, including those imported from around the world. Here are 20 items worth trying that come from Italy.
Read MoreIf you're making your own beer-battered fish, make sure you're using the correct beer for the job. Here's what you need to know about beer-battered fish.
Read MoreThis kitchen storage hack might seem a little old-fashioned but, believe us, you won't know true cabinet organization until you try it out.
Read MoreSwanson was the original TV dinner classic, but it's not the freezer aisle mainstay it used to be. Here's where it went, and how it got its start.
Read MoreDuck is one of the harder meats to pair wine with. However, there are several reasons why, when serving this bird, you should reach for a bottle of red.
Read MoreCanned corn is one of the most versatile preserved vegetables, but there is one brand in particular that you might want to steer clear of. Here's what to know.
Read MoreUmami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add more umami goodness to your meals.
Read MoreFor the picky pickle lover who loves crunchy, crisp spears or kosher dills, think twice before putting this mainstream brand into your cart.
Read MoreMcDonald's menu customizations are the subject of much debate on social media. For example, did you know you can request this add-in for a frappé?
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