Leftover Cod Is Perfect For Whipping Up Crispy Fish Cakes
Looking to make use of your leftovers from a cod dinner? There's one trick you probably haven't tried yet, and it makes for a delicious meal.
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How Do Meal-Delivery Services Keep Your Ingredients Fresh?
Meal-delivery services like HelloFresh and Blue Apron are becoming increasingly popular. Turns out, there's a method to ensuring all the ingredients are fresh.
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The Benefits Of Leaving The Skin On Homemade French Fries
From sauces to skin, the finer details of french fries are hotly debated. Here's why you should leave your spuds unpeeled when making homemade fries.
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The Reason Restaurants Keep Lighting So Dim
Restaurants aren't just dimly lit by coincidence. The lighting decisions come down to research, aesthetics, and a lot more. Here's what to know.
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The Only Thing You Need To Improve Gloopy Canned Soup
Canned soup is a pantry staple worth stocking for quick, filling meals, but its consistency and flavor isn't always perfect. Here's how to easily improve both.
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Change Up How You Eat Cottage Cheese With Polish Gzik
If you've never tried Polish gzik, your cottage cheese routine is about to get a lot more interesting. Here's how to enjoy it as a creative snack.
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Salsa Vs Picante Sauce: Is There A Difference?
Salsa and picante sauce are found side-by-side in the same aisle at the supermarket. Is there a difference between them, or are they basically the same thing?
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Andrew Zimmern's Favorite Way To Enjoy Chicken Wings
Every chef has their preferred way to eat classic dishes, but Andrew Zimmern's favorite way to make and eat chicken wings comes from his travels in Hong Kong.
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The Best Chicken Parmesan Sandwich In Every State
The classic chicken Parmesan sandwich varies depending on where you chow down. Here is where to get the best variation of it in every state.
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The Beloved Fast Food Ice That You Can Buy In Bulk
There's one chain's ice that fast food fans can't stop talking about, and luckily, it's available to purchase in bulk. Here's what you should know.
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11 Of The Strangest Soda Flavors To Try
If you're used to drinking the same ordinary soda flavors, it's time you tried something different. Here are some of the strangest flavors on the market.
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Mashed Sweet Potatoes Deserve A Spot In Your Dinner Rotation
Mashed sweet potatoes make an easy and healthy dinner side dish, and there are so many reasons to add it to your recipe rotation for weeknights.
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When Breading Chicken, Should You Dip It In Egg Or Flour First?
Crispy chicken breading typically consists of a layer of flour and egg wash, but you may be confused about which one to add first, and the order is important.
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What Makes String Cheese So Stringy?
String cheese is a popular snack option, but what exactly gives it that oh so enjoyable stringy goodness? Here's how it all ends up so stringy.
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11 Dishes You Should Avoid Ordering At Cheesecake Factory Based On Reviews
The Cheesecake Factory has a behemoth of a menu, but that doesn't mean each item is worth ordering. We compiled customer reviews to find out which to avoid.
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Why Restaurant Leftovers Have No Place In A French Refrigerator
Don't expect to find a doggy bag in a French refrigerator. The nation seems to have a long-standing problematic relationship with leftovers.
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How Long Is Rice Good For In The Fridge? Signs It's Time To Toss It
Leftover rice can be a tasty problem to have. But if you aren't sure long it'll last in the fridge before you should eat or throw it out, here's what to know.
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Every Ingredient In McDonald's Scrambled Eggs (Hint, It's Not Just Eggs)
If you've ever wondered what, exactly, is in McDonald's scrambled eggs, we have the answer. There's more to this breakfast item than you might think.
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Why You Need To Make Room For Frozen Avocado Chunks In Your Freezer
Freezing fresh avocado is a great way to always have some on hand, but this storage method can be cost-effective, too. Here's why it's worth it.
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9 Absolute Best Cocktails For Japanese Whisky
Home to some of the best whisky in the world, Japanese whisky is also great for tasty cocktails. We interviewed some experts to learn more.
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Jackie Kennedy's 4-Ingredient Casserole Offers A Taste Of French Cuisine With An American Twist
If you love a good vintage or historical dish, look no further than Jackie Kennedy's four-ingredient casserole, which mixes French and American styles.
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Why You Won't Be Able To Visit The Original Cracker Barrel Location
A nostalgic restaurant if there ever was one, Cracker Barrel started off in Lebanon, Tennessee. Unfortunately, you won't be able to dine at that location.
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This Grocery Store Brand Makes The Absolute Best Jarred Alfredo Sauce
If you're making Alfredo for dinner tonight, there are plenty of sauce brands on the grocery store shelves to choose from. Here are the brands worth grabbing.
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A Telltale Sign You're Eating A Low-Quality Dark Chocolate
Instead of basing your opinion on brand or price, you can spot a low-quality dark chocolate bar by paying attention to these crucial features.
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Every Applebee's Appetizer, Ranked
Appetizers can whet - or ruin - appetites, so choosing a tasty starter is as important as picking a main, especially at Applebee's, where apps are plentiful.
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The Easiest Fish-Cooking Method For Beginners
If you're new to cooking fish, all the different cooking options can be intimidating. Our suggestion for the easiest cooking method also makes cleanup easy.
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How To Recreate Arby's Iconic Onion Bun At Home
If you love the famous onion buns that grace Arby's Beef 'n Cheddar sandwiches, fear not. You don't have to go to the drive-thru to get them.
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Tortillas Are Your Secret For The Fastest Homemade Pizza Night Ever
If you want the ultimate fuss-free, thin-crust homemade pizza, try starting with a delicious flour tortilla base. From there, the options are endless.
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The Case For Ordering Food Delivery While Traveling
Traveling is a great opportunity to experience the best cuisines the world has to offer, but it's also tiring. Sometimes, you just want food delivered to you.
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The Case For Putting Jam On Your Breakfast Sandwich
Whether the idea sounds outrageous or intriguing to you, you owe it to yourself to try. Here's why a sweet and savory breakfast sandwich might just be your jam.
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12 Common Mistakes That Will Ruin Your Homemade Sushi
Making sushi at home may seem daunting, but it's actually pretty easy and fun! Here are some easy mistakes to avoid, according to our resident sushi expert.
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