The Best McDonald's Breakfast Sandwich Is A Classic For A Reason
A McDonald's pitstop is synonymous with breakfast to-go on your morning commute. Which McDonald's breakfast sandwich did we rate as the absolute best?
Read More-
-
Steam Mussels In Beer For A Major Flavor Boost
Mussels are typically steamed in wine or broth, but for a big boost to their flavor, cook the bivalves in a beer bath using these tips.
Read More -
The Old-School Soda Dessert We Think Deserves A Comeback
Desserts featuring sodas used to be pretty popular back in the day, but they're less common now. One soda dessert in particular deserves a comeback.
Read More -
Cottage Cheese Is The Creamy, High-Protein Boost Your Guacamole Needs
Offering a boon to both texture and protein, cottage cheese can supercharge your guacamole dip in a number of ways.
Read More
-
More Stories
-
7 Forgotten Vintage Sodas From The '80s We Wish We Could Drink
Many things were best left in the '80s, but there were some sodas we wish would come back. Here are 7 forgotten drinks we dream of sipping on again.
Read More -
15 Delicious Ways To Use Bologna Besides A Sandwich
Bologna is a staple in many lunch boxes, but the deli meat has more potential than it lets on. Try one of these delicious ways to use it besides a sandwich.
Read More -
Milkshake Fans Will Go Nuts For This Creamy Mexican Cocktail
If you love rich, creamy milkshakes, you just might love this cocktail even more. This sweet drink originated in Veracruz, Mexico and is easy to make.
Read More -
This Was The Only Legal Whiskey During Prohibition
You may have thought that all liquor was marked illegal during Prohibition, but one special fermented drink escaped censor: medicinal whiskey.
Read More -
The Sauce We Reach For First At Arby's Every Time
Arby's sandwiches aren't the same without the sauces. Our favorite Arby's sauce is tangy, vinegary, and goes perfectly with the Classic Roast Beef sandwich.
Read More -
8 Best Fats For Deep Frying Potatoes
Potatoes are delicious when fried, but not all fats and oils to cook them in are the same. Take a look at the best fats to use when frying potatoes at home.
Read More -
What Is A Hob And Is It Different From A Stove?
You've probably heard of a stove, but have you ever heard of a hob? Here's what makes a hob different than a stovetop.
Read More -
5 Fruit Juices You Should Be Pairing With Tequila
While tequila is great when downed as a shot or sipped straight, you can add layers of flavor by pairing the spirit with fruit juice. Here are five great ideas.
Read More -
Can You Freeze Sour Cream? Yes, But There's A Major Catch
If you find yourself with way too much sour cream, you may wonder if you can freeze it. Perhaps the better question is, "What will happen to it if you do?"
Read More -
What To Eat At The Pioneer Woman Mercantile, Ree Drummond's Destination Restaurant
Have you wanted to try food featured on The Pioneer Woman show? You can try some of Ree Drummond's classic dishes at The Deli in the Pioneer Woman Mercantile.
Read More -
The Ingredient That Makes Your Starbucks Refresher Caffeinated
Starbucks refreshers may not be a classic cup of hot coffee, but that doesn't mean they don't have any caffeine. Here's why they're still caffeinated.
Read More -
Does IHOP Offer Any Senior Discounts?
IHOP, or International House of Pancakes, is a popular breakfast chain with an extensive menu. Here's what to know about its offerings for customers over 55.
Read More -
Why It's Crucial To Soak Your Brand New Bamboo Whisk Before Making Matcha
Matcha has been all the rage lately. If you're making it at home, make sure that you're preparing it correctly. Here's why you should soak the whisk beforehand.
Read More -
How Caffeine-Infused Chocolate Became A Wartime Necessity
Caffeine-infused chocolate is a great way to get an extra energy-boost in the day. Learn more about how one brand's caffeinated cocoa became a wartime staple.
Read More -
12 Unexpected Ways To Use Store-Bought Pizza Dough
Store-bought pizza dough is a great shortcut, and you don't always have to use it to make pizza. These unexpected ideas will brighten up your dinner repertoire.
Read More -
Instant Ramen Is Your Secret For Transforming Leftover Bourbon Chicken
If you're wondering what to do with your leftover bourbon chicken, check your pantry for a pack of instant ramen for a meal as tasty as it is quick.
Read More -
Finish Frozen Pizza With Infused Olive Oil For A Simple Flavor Boost
Not only does infused olive oil incorporate a fresh and sophisticated taste to your frozen pizza, but it's also dead simple to make at home.
Read More -
We Tried 30 Aldi Chocolate Bars, And This One Came Out On Top
German-owned Aldi has a great selection of candies available at reasonable prices. We tried 30 of the chain's chocolate bars, and this is our favorite.
Read More -
The Common Topping You Probably Won't Find On Traditional Mexican Street Tacos
Tacos can come with a wide variety of meat fillings, salsas, and toppings, but one common topping in America is never used in traditional Mexican street tacos.
Read More -
The Iconic Store-Bought Cookies That You Can Easily Transform Into Cake Pops
You don't actually need cake at all to make pretty, decadent cake pops at home. All you need is a package or two of this popular store-bought sugar cookie.
Read More -
6 Restaurant Chains That Cook With Beef Tallow
Beef tallow is experiencing a resurgence in popularity. Here are 6 restaurant chains that still cook with the fat to give dishes a meatier flavor.
Read More -
This Creamy And Tangy Addition Instantly Improves Quesadillas
You can dip and top your quesadilla all you want, but for a truly elevated snacking experience, try working some extra tanginess into your filling.
Read More -
How To Properly Freeze Dates For Later
Dates are not only a sublime snack and sweetener, they can also be frozen for long-term storage. Here's the right way to freeze dates for later.
Read More -
Is Cottage Cheese Fermented?
Curious if cottage cheese is considered a fermented food product? Here's how to tell which brands are fermented, and how this process changes the flavor.
Read More -
What Went Wrong With Subway's Breakfast Menu?
Many Subway fans don't even realize that this sandwich chain has a breakfast menu, but it hasn't been the success that its lunch and dinner menus have been.
Read More -
Avoid Buying These Expensive Canned Peaches Ranked Worst In Our Taste Test
Canned peaches are a convenient and tasty option when fresh fruit is not available. However, there is one costly brand that we suggest you avoid.
Read More -
Alton Brown Really Wants You To Put Bourbon In Your Bread Pudding
Bread pudding is a beloved, comforting dessert with a simple recipe. However, Food Network personality Alton Brown insists on an extra ingredient: bourbon.
Read More
