How To Keep Your Green Onions Fresher For Longer
Green onions can be a perfect topper for any dish. The only quality the versatile ingredient lacks is that it tends to wilt quickly. Here's how to change that.
Read MoreGreen onions can be a perfect topper for any dish. The only quality the versatile ingredient lacks is that it tends to wilt quickly. Here's how to change that.
Read MoreFresh herbs are essential to cooking, but unfortunately, they spoil fairly quickly. Luckily, there's lots you can do with them before they go bad.
Read MoreThough you may think you're getting the most out of your box grater, you might be ignoring one of its handiest features: the star-shaped zester.
Read MoreMcDonald's fans who love the fast food chain's pickles should seek out this brand of fermented cucumbers to according to a former Golden Arches chef.
Read MoreLike most chefs, Ina Garten has specific preferences when it comes to cookware, kitchen tools, and ingredients. Here are 16 brands she loves (and uses).
Read MoreTrader Joe's is there for you in so many creations, and another hack is turning a few key ingredients into delicious petit fours for your next party.
Read MoreTwo brands dominate the single-serving coffee market - Keurig and Nespresso. Before buying a machine, it's important to know more about each one.
Read MoreButterscotch chips may look just like chocolate chips, but they don't always act like them. Here's why you may have trouble melting butterscotch.
Read MoreFan-frying fish can be tricky - getting the perfectly-cooked fish might even seem impossible. But thickness matters, and we spoke to an expert to explain why.
Read MoreTraditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a traditional Cubano sandwich?
Read MoreDefrosting chicken quickly while still keeping it palatable is a delicate balancing act. This method is fast and safe and it doesn't require a microwave.
Read MoreBlue cheese is a more versatile ingredient than you might think, making plenty of dishes more delicious. These are the most unexpected uses for blue cheese.
Read MoreFrom lawsuits to supplier switches, the peanut butter pretzels from Trader Joe's have seen it all. Here's why they taste so different now.
Read MoreThis recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.
Read MoreInstead of tossing your leftover apple peels into the compost, consider turning them into a bright, crunchy topping for your next salad.
Read MoreIf you want the maximum amount of juice from your limes, odds are that you're probably cutting them the wrong way. Here's how to cut limes the right way.
Read MoreTo get your morning dose of caffeine while making sure you also have a healthy breakfast on the go, try making a coffee smoothie.
Read MoreIna Garten, aka the Barefoot Contessa, knows plenty of cooking tips for home-chefs. Here's how to implement Garten's 10-recipe rule in your own kitchen.
Read MoreIf your next recipe calls for a cup or two of scalded milk, before you sigh heavily and give up, try this fool-proof microwave heating method.
Read MoreAs a culinary personality, Alton Brown's food opinions are widely respected, and there is one place he heads for his favorite breakfast sandwich.
Read MoreWant to enjoy the luxurious flavors and texture of tuna tartare sans fish? This fruit makes a fantastic swap with only some help from the oven and a marinade.
Read MoreAustria has long been known as a culinary powerhouse, so it's no surprise that the oldest cake in history, Linzer torte, hails from a city on the Danube.
Read MorePlant-based options at fast food chains are becoming more common, and this dessert at Arby's is technically vegan, even though it may not have been intentional.
Read MoreBelieve it or not, garlic smelling like, well, garlic is actually a red flag at the grocery store. Here's why you should put it back on the shelf.
Read MoreStore-bought cooking spray is likely costing you more money than if you were to make it at home. Create a DIY version that's cheaper and higher in quality.
Read MoreCostco is beloved for its many samples, but shoppers are getting excited about one, in particular. Let's figure out what all the hype is about.
Read MoreFrom Gordon Ramsay's beef Wellington to Bobby Flay's shrimp and roasted garlic tamale, we list the renowned dishes of top culinary icons.
Read MoreIf you're a fan of salty and savory foods, you will absolutely adore the way that butter and fish sauce work together to elevate your everyday noodles.
Read MoreCostco customers have raved about the warehouse club's pesto. Just what is so special about this brand of pesto that sets it apart from others?
Read MoreFor a fascinating historical experience when in Alexandria, Virginia, you can dine at one of George Washington's favorite restaurants, Gadsby's Tavern.
Read MoreNot only do you need a membership to shop at Costco, but the wholesale club is particular about its payment methods. Here's the retailer's history with AmEx.
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