Not all chocolate-covered potato chips are created equal. Sweet, melted chocolate gets the salty crunch it deserves with the perfect potato chip for the job.
Read MoreHave you ever tried the Bronco Berry Sauce from Arby's? Its unique taste isn't one that you'll find just anywhere. Here's why.
Read MoreMcDonald's doesn't have a reputation as a vegetarian paradise, but savvy eaters have invented a world-class vegetarian breakfast sandwich with this menu hack.
Read MoreThis bit of food history may surprise you. Did you know that one of the world's most popular cookies is actually a knockoff of another brand? Here's why.
Read MoreFrom Flushing to Chinatown, from egg tarts to mooncakes, we've scoured the five boroughs to bring you the best Chinese bakeries in New York City.
Read MoreHot dogs and baseball are an iconic duo. However, have you ever wondered if the hot dog sales at your local stadium actually contribute to winning games?
Read MoreMany old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.
Read MoreWe all forget to thaw our chicken sometimes, but that doesn't mean you're doomed to dry chicken. Here's how to cook frozen chicken for juicy results.
Read MoreWhen disaster strikes, this restaurant chain usually keeps its doors open, making it reliable indicator to FEMA (and local residents) about a storm's severity.
Read MorePhiladelphia's most iconic sandwich is without a doubt the Philly cheesesteak. But did you know this great sandwich and hot dogs have an intertwined history?
Read MoreBlack garlic ketchup is a versatile alternative to the standard red tomato variety. Find out everything about it so you can start to add it to your dishes.
Read MoreFast food is an easily accessible option when you're on your way to the airport. Here's what you should know about taking your food through airport security.
Read MoreKetchup is one of those classic condiments that you might not think of upgrading, but you can take the sauce to a whole new level with one common ingredient.
Read MoreCostco's affordable bulk items, selection of products, and famous food court make it a favorite. Does Costco offer price matching to really seal the deal?
Read MoreRemoving the sticker from a plastic water bottle can be tricky. Here's how to remove the sticker and the glue without making a mess.
Read MoreInterested in the fish-forward cuisine of the Baja California region of Mexico? As these dishes show, it runs far deeper than fish tacos and huevos rancheros.
Read MoreIf you've got a crowd coming over to eat, you might think steak is a no-go due to its price and size. But this steak cut could be perfect for your group.
Read MoreCheese balls are always welcome party appetizers, and you can make an adorable, carrot-shaped version that's perfect for Easter celebrations.
Read MorePancake mix typically includes flour, sugar, baking powder or baking soda, and salt, the pillars of a simple base for many baked goods, making it an easy DIY.
Read MoreAre you struggling with dry pork chops? You need to know this one butchering tip that will give you moist and juicy pork chops every single time.
Read MoreDiscontinued fruit snacks often bring up fond memories, no matter which era they come from. Here are 11 of the ones we'd love to see make a comeback.
Read MoreWondering what kind of kitchen countertops to get? Here are all the differences between granite and quartzite you should know about before you buy.
Read MoreTexas Roadhouse steaks have some of the best prices out there. Surprisingly, the restaurant's cocktails play a role in this wallet-friendly pricing.
Read MoreThe next time you visit Cracker Barrel, you might be tempted to order one particular breakfast item -- but it's probably not worth it in the end.
Read MoreDid you know that there's a difference between regular cottage cheese and dry cottage cheese? Here's how to use (and make) dry cottage cheese.
Read MoreCereal milk is delicious in any dish, but it's an especially great addition to your morning coffee or latte. Here's how to blend it for a perfect beverage.
Read MoreFast food restaurants are known for convenience, but if you notice these alarming issues at your local fast food joint, take your business elsewhere.
Read MoreChowhound has ranked 14 Cracker Barrel breakfast items to aid in your decision-making, and this is the very best breakfast item, according to the ranking.
Read MoreLeftover french fries can be a soggy, mushy mess if they aren't reheated properly. Here's the best way to crisp up those day-old fries according to an expert.
Read MoreStore-bought Alfredo sauce is great for when you're in a hurry, but sometimes it's just too thick. Here's one ingredient you can add to smoothen the sauce out.
Read MoreSplit bananas may look a bit unsettling, but are they actually safe to eat? Here's what to know about why they split and how to decide whether to eat them.
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