The Enormous Colorado Restaurant With Its Own Waterfall Diving Show
This Colorado staple is unlike most restaurants in the United States. Here's why.
Read MoreThis Colorado staple is unlike most restaurants in the United States. Here's why.
Read MoreCold butter put a damper on all your warm buttered toast plans? No more: This trick is simple, easy, and will melt your cold butter in a flash.
Read MoreYou're craving a hot cup of coffee in the morning, but when you go to pour creamer in you realize there's still a seal on. Luckily there's a hack to remove it.
Read MoreLike many of the winter holidays, food traditions loom large over the vibrant tables of the Kwanzaa feasts. But what food do you eat, and what does it mean?
Read MoreLooking to avoid a burnt pie crust? Thankfully there is an easy hack that only requires aluminum foil and results in a perfectly browned crust.
Read MoreMexican Coke and American Coke have long been considered distinctly separate entities in terms of taste. Here's why.
Read MoreIn a world where there's no shortage of healthy snacks, roasted chickpeas might just give us all we crave in one bite. Here's how to roast them to perfection.
Read MoreBrown sugar can lose moisture and become rock-hard when exposed to too much air. Luckily, there is one simple hack that can soften the lumpy sugar once more!
Read MoreBetty Crocker has been guiding chefs and bakers of all levels for decades. Here's how she got to be so famous and beloved.
Read MoreAmaro refers to a specific kind of alcohol that is usually bitter and syrupy in texture. If you're a fan of Aperol, you'll want to add Cynar to your bar cart.
Read MoreLimp and soggy leftover fries may not be as satisfying as crisp fresh ones. But you can give them a tasty makeover by using them in this simple baked dish.
Read MoreMeal prepping can be a hassle, despite all its benefits. This Texas Roadhouse order can easily replace a week's worth of meal prepping, so you don't have to.
Read MoreAudrey Hepburn is one of Hollywood's most-revered stars. She was also a skilled baker, and even had her own famous cake recipe with a shocking amount of eggs.
Read MoreTeriyaki is a beloved dish all over the world, but it's extra-special in Seattle thanks to a rich local history.
Read MoreA beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect shape and tenderness.
Read MoreIf you're interested in making your own hot sauce, you should know that it's almost always better to let your hot sauce age before using it. Here's why.
Read MoreHellman's Mayonnaise is one of the most ubiquitous and popular condiments on the market, boasting a rich history and an ever-changing range of uses.
Read MoreWhy do some stores go high when others go low? Here's how discount grocery stores keep prices as low as possible, and pass the savings onto you.
Read MoreDress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is designed to light up your taste buds.
Read MoreYou've graduated from the store-bought stuff. But find out if you should be cooking your homemade hot sauce so the only secret ingredient is the spice.
Read MoreThat sell-by date on the end of the carton doesn't quite tell the whole story. Here's how to tell how fresh your store-bought eggs really are.
Read MoreWell, you can't say McDonald's didn't shoot its shot. Find out which burger had almost no one lovin' it, and what made it such an epic fail.
Read MoreKeep forgetting to take your butter out of the fridge before you need it? Here's the best way to store your butter so it's fresh and ready to rock.
Read MoreIn the mood to cheeseburger and chill? If you're DIY-ing your burger meat, don't forget this easy meat grinding step for the juiciest, most flavorful burger.
Read MoreSkip the vino and go for the tin cans. Chef José Andrés serves his hot take on the crowd-pleasing canned gift that tastes as good as it looks.
Read MoreMeet Portugal's beloved steak sandwich, the prego. Take a big bite out of the story of how this garlicky hunk of meat on a crusty bun got its title.
Read MoreYou can do better than a bowl of mushy broccoli. Here's how to cook frozen vegetables to get the maximum benefit out of the freezer section.
Read MoreEveryone knows the national players, but there is an undercurrent of regional fast food chains on the scene, and they shouldn't be missed.
Read MoreYou're not just imagining discount rotisserie chicken. Here's why those beautifully roasted birds cost less than fresh chickens at the grocery store.
Read MoreMorels are known for their honeycomb caps, meaty texture, and earthy flavor. But did you know they can be dangerous to eat, especially if not prepared well?
Read MoreFinish your mac and cheese with a topping of this crunchy ingredient. Its savory, umami crunch will add layers of flavor and texture to the cheese, creamy dish.
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