Leftover Pasta Is The Key To The Ultimate Breakfast Frittata
Make use of that leftover pasta in your fridge by whipping up the best frittata ever. It's the best of dinner and breakfast in one.
Read MoreMake use of that leftover pasta in your fridge by whipping up the best frittata ever. It's the best of dinner and breakfast in one.
Read MoreAn air fryer can improve almost any sad dish, taking its texture and taste to new heights. Can it also enhance a classic microwave dinner?
Read MoreLearn the secret to the perfect spaghetti sauce with this unexpected ingredient. Discover how a simple addition can elevate your dish and enhancing flavor.
Read MoreWith egg prices skyrocketing in response to bird flu, the country of Turkey has stepped in to help ease the financial pain for American shoppers.
Read MoreIn 2024, Costco won the title of Canada's favorite grocery store in Dunnhumby' Retailer Preference Index, and there are plenty of good reasons why.
Read MoreMany restaurants offer some kind of free birthday item, with IHOP, at least at one point, offering a stack of pancakes. But does IHOP still offer it?
Read MoreWho needs a poached egg or a scramble when you can have eggs that are coddled? They live up to their name with a velvety texture and runny yolk.
Read MoreVanilla beans are an incredibly versatile kitchen ingredient, which is why it's important to maximize and prolong their freshness. Here's how to store them.
Read MoreWhen the winter cold comes knocking, there are few cocktails more comforting than the hot toddy. Sip the perfect warm and soothing hot toddy in your own home.
Read MoreThe veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will make for a truly enjoyable dish.
Read MoreWine doesn't last once it's opened. If you only need a splash for a recipe, the rest can easily go to waste. Swap in this flavorful boozy ingredient instead.
Read MoreIced tea is a tasty and refreshing beverage, but it's tendency to go cloudy in a pitcher can make it look less appetizing. Baking soda is a quick and easy fix.
Read MoreGreen onions can be a perfect topper for any dish. The only quality the versatile ingredient lacks is that it tends to wilt quickly. Here's how to change that.
Read MoreFresh herbs are essential to cooking, but unfortunately, they spoil fairly quickly. Luckily, there's lots you can do with them before they go bad.
Read MoreLike most chefs, Ina Garten has specific preferences when it comes to cookware, kitchen tools, and ingredients. Here are 16 brands she loves (and uses).
Read MoreThough you may think you're getting the most out of your box grater, you might be ignoring one of its handiest features: the star-shaped zester.
Read MoreMcDonald's fans who love the fast food chain's pickles should seek out this brand of fermented cucumbers to according to a former Golden Arches chef.
Read MoreTrader Joe's is there for you in so many creations, and another hack is turning a few key ingredients into delicious petit fours for your next party.
Read MoreTwo brands dominate the single-serving coffee market - Keurig and Nespresso. Before buying a machine, it's important to know more about each one.
Read MoreButterscotch chips may look just like chocolate chips, but they don't always act like them. Here's why you may have trouble melting butterscotch.
Read MoreFan-frying fish can be tricky - getting the perfectly-cooked fish might even seem impossible. But thickness matters, and we spoke to an expert to explain why.
Read MoreTraditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a traditional Cubano sandwich?
Read MoreDefrosting chicken quickly while still keeping it palatable is a delicate balancing act. This method is fast and safe and it doesn't require a microwave.
Read MoreBlue cheese is a more versatile ingredient than you might think, making plenty of dishes more delicious. These are the most unexpected uses for blue cheese.
Read MoreFrom lawsuits to supplier switches, the peanut butter pretzels from Trader Joe's have seen it all. Here's why they taste so different now.
Read MoreThis recipe for extra cheesy Hasselback potatoes turns a sophisticated classic into the ultimate comfort food, tender on the inside and crispy on the outside.
Read MoreInstead of tossing your leftover apple peels into the compost, consider turning them into a bright, crunchy topping for your next salad.
Read MoreIf you want the maximum amount of juice from your limes, odds are that you're probably cutting them the wrong way. Here's how to cut limes the right way.
Read MoreTo get your morning dose of caffeine while making sure you also have a healthy breakfast on the go, try making a coffee smoothie.
Read MoreIna Garten, aka the Barefoot Contessa, knows plenty of cooking tips for home-chefs. Here's how to implement Garten's 10-recipe rule in your own kitchen.
Read MoreIf your next recipe calls for a cup or two of scalded milk, before you sigh heavily and give up, try this fool-proof microwave heating method.
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