How Old Are Eggs At The Grocery Store?
That sell-by date on the end of the carton doesn't quite tell the whole story. Here's how to tell how fresh your store-bought eggs really are.
Read MoreThat sell-by date on the end of the carton doesn't quite tell the whole story. Here's how to tell how fresh your store-bought eggs really are.
Read MoreWell, you can't say McDonald's didn't shoot its shot. Find out which burger had almost no one lovin' it, and what made it such an epic fail.
Read MoreKeep forgetting to take your butter out of the fridge before you need it? Here's the best way to store your butter so it's fresh and ready to rock.
Read MoreIn the mood to cheeseburger and chill? If you're DIY-ing your burger meat, don't forget this easy meat grinding step for the juiciest, most flavorful burger.
Read MoreSkip the vino and go for the tin cans. Chef José Andrés serves his hot take on the crowd-pleasing canned gift that tastes as good as it looks.
Read MoreMeet Portugal's beloved steak sandwich, the prego. Take a big bite out of the story of how this garlicky hunk of meat on a crusty bun got its title.
Read MoreYou can do better than a bowl of mushy broccoli. Here's how to cook frozen vegetables to get the maximum benefit out of the freezer section.
Read MoreEveryone knows the national players, but there is an undercurrent of regional fast food chains on the scene, and they shouldn't be missed.
Read MoreYou're not just imagining discount rotisserie chicken. Here's why those beautifully roasted birds cost less than fresh chickens at the grocery store.
Read MoreMorels are known for their honeycomb caps, meaty texture, and earthy flavor. But did you know they can be dangerous to eat, especially if not prepared well?
Read MoreFinish your mac and cheese with a topping of this crunchy ingredient. Its savory, umami crunch will add layers of flavor and texture to the cheese, creamy dish.
Read MoreFrozen fish is full of moisture that can make it mushy when cooked. That's why it's important to prep frozen fish properly and choose the right cooking method.
Read MoreHam's shelf life depends on factors like whether it is cured, cooked, or sealed in an unopened package. Look for these signs of spoilage to gauge its freshness.
Read MoreSalty, nutty peanut butter slathered between bread is an iconic sandwich, but this one creamy, sharp, and tangy ingredient will give it a delicious new twist.
Read MoreEspagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this savory brown sauce in every day cooking.
Read MoreWhether you're making creamy risottos, hot soups and stews, or baked pot pies, dried mushrooms are a pantry staple that will make any dish better.
Read MoreYotam Ottolenghi would prefer his last meal to be a leisurely affair, enjoyed in the company of friends and family in a seaside house on a tiny Greek island.
Read MoreFrom privileges to perks, we've got all the info you need to know before signing up for a Costco membership. You'll be buying in bulk in no time.
Read MoreWhen it comes to fried fish and spaghetti, if you know, you know. But there's always more to uncover on the origin story behind this iconic pairing.
Read MoreReheating nacho cheese sauce can be a tricky endeavor, but if you follow this tip from a bona fide expert, you'll be dipping tortilla chips in no time.
Read MoreWondering why the usual buttery yellow yolk of your hard-boiled egg has a green tint instead? There's a reason why this happens and its entirely avoidable.
Read MoreFresh herbs are a great way to add color and flavor to any soup. But at what stage should you add these herbs to a simmering pot of soup? Read on to find out.
Read MoreDecanters can get stained and mucky because of many reasons. Thankfully, there's one pantry staple that can easily make them shine like new again.
Read MoreYou've done fries, wings, and pickle chips. It's time to put your appliance to the test and find out if an air fryer beef roast is a winning combination.
Read MoreWhat's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most popular soups around.
Read MoreBeen there, done that on air fryer fish fillets? Find out if you can really go whole hog on a whole air-fried fish to cook up a tasty, show-stopping meal.
Read MorePlant-based goes steakhouse luxe, but without the meat. Find out which savory fruit steals the spotlight in a vegetarian tartare that's made for fine dining.
Read MoreThe world of sweets is always full of new surprises, but what was the best new candy of 2024? From cherry to chocolate, we've got all the winners.
Read MoreIs that cardboard carton hiding more than a dozen eggs? Find out if your store-bought eggs are pasteurized, and how to max out the food safety.
Read MoreWhile not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know about the special cut.
Read MoreIt's hard to find sweet tea in some regions of the U.S. but in the South, it's the unofficial drink. Here's how sweet tea became so popular in the Bible Belt.
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