This '80s Taco Bell Dessert Walked So The Cinnamon Twist Could Run
This little known sweet treat from Taco Bell was a fan favorite that was phased out in the 1980s, but is said to have been superior to today's Cinnamon Twists.
Read MoreThis little known sweet treat from Taco Bell was a fan favorite that was phased out in the 1980s, but is said to have been superior to today's Cinnamon Twists.
Read MoreThere are dozens of different pizza styles and toppings, but a survey reveals that the most popular ones in the US are two all-time classics.
Read MoreThere is good news for fans of this major fast food chain that's gearing up to continue expanding its presence beyond restaurants. Here's what to know.
Read MoreCelebrity pastry chef Duff Goldman likes a simple dessert prepared in a very non-simple way. The best part? You can find it at a store near you.
Read MoreSoju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with everything about serving and storing it.
Read MoreIf you're a Trader Joe's fan who uses tofu as an ingredient in your cooking, you might be wondering how much protein is in the chain's high-protein version.
Read MoreHe's a SoCal native living in the Peach State, but only one city's iconic signature dishes could win over America's favorite geeky chef, Alton Brown.
Read MoreIf you love pickles or are a fan of salt and vinegar potato chips, you'll want to try out this trick to give homemade french fries a major flavor boost.
Read MoreThe whiskey sour is a straightforward cocktail, yet pre-made whiskey sour mixes aren't so simple. Here's why you should skip them in favor of a homemade mixer.
Read MoreIf you love the creamy and fluffy combination of biscuits and gravy, take it to the next level by transforming it in one crucial way.
Read MoreThere are many delicious secrets to Costco's free sample offerings. But if you don't toss trash in the garbage, you should have your membership revoked.
Read MoreWhile you shouldn't cook dry rice in an air fryer, you can easily reheat leftover rice in the appliance and keep it moist and fluffy using these tips.
Read MoreIf you're eating spicy food for dinner tonight, you should probably skip the bourbon. Here's why bourbon and spicy food don't pair well together.
Read MoreTry this trick from chef Bobby Flay for a delicious spin on Cream of Wheat that offers a savory twist and goes beyond your typical breakfast fare.
Read MoreThe Barefoot Contessa put her stamp of approval on a tangy grain-infused salad that will add protein and nutrients to your lunch or dinner.
Read MoreAldi offers a wide and diverse array of items to its devoted following, who claim that one new frozen meal is among their best. Could it really be crab legs?
Read MoreWhen it comes to coffee, for some of us, the stronger the better. If the popular arabica isn't packing enough of a punch, try this alternative coffee bean.
Read MoreIf you are looking for something light and refreshing to welcome in the warmth of summer, this simple Spanish mixed drink is just the ticket.
Read MoreAnyone who likes a kick of spice in their food should check out this selection of spicy ingredients to pick up on their next grocery store shopping trip.
Read MoreWhether you're making a batch for a big group or just planning ahead for dinner at home, here's how you can keep your fried fish fresh, according to an expert.
Read MoreTasting whiskey is the only way to discover new favorites, but there's more to it than just taking a swig. Here's one rookie mistake that's easy to make.
Read MoreThose over the age of 50 or 60 can take advantage of senior discounts; here's what to know about current deals on meal kits and eligibility at HelloFresh.
Read MoreOrdering a drink at the bar can be stressful if you don't know what all the terms mean, so here's what you should know about call, well, and top-shelf drinks.
Read MoreHosting a dinner party and planning to whip together a seacuterie centerpiece? We've consulted the experts to gather all the tips you need to make it special.
Read MoreJazz up your burgers by making an easy twist on this common topping. It will add extra crunch, tang, and overall tastiness to the finished product.
Read MoreFor even the most practiced home chef, making homemade cheese often seems like a lab experiment. But you can make homemade cottage cheese in about an hour.
Read MorePumpernickel and rye bread share some similarities, but there are also a few key differences. Here's what you need to know about pumpernickel and rye.
Read MoreFast food fans have long wondered if Arby's name is an homage to roast beef. While this myth is rooted in fact, the truth is related to the chain's founders.
Read MoreHot chocolate is always better with a little splash of spirits. These are the best liquors and liqueurs for livening up your boozy hot chocolate.
Read MoreProtein-rich cottage cheese is your key to making an easy and filling pizza dip. It's perfect as a midday snack or as a party-pleasing appetizer.
Read MoreOlive oil is a key ingredient for cooking, so it stands to reason you're going through a fair few bottles. Instead of tossing them, try doing this instead.
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