10 Tips For Making An Authentic Juicy Lucy Burger At Home
The Juicy Lucy burger is a tried-and-tested recipe from Minnesota. Experts weigh in with their tips and best practices in cooking this mouthwatering hamburger.
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What's The Difference Between Crème Brûlée And Custard?
Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here are the differences between them.
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The Game-Changing Trick For Better Canned Beans
When the stars align, canned beans get it done. But you can crush your cannellinis with a wave of the can opener and this game-changing trick for baller beans.
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Wendy's, Burger King, And The Decline Of The Fast Food Salad Bar
At one time, salad bars were all the rage at fast food joints like Wendy's and Burger King - so what happened to them, and are there any left?
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Make Your Kitchen Smell Amazing With A Savvy Simmer Pot
If you have leftover ingredients that you need to use up, consider adding them to a simmer pot, which will ensure that your kitchen smells amazing. Here's how.
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Sweet And Spicy Korean Fried Popcorn Chicken Recipe
This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and served with pickled radishes.
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The Chinese Restaurant Dessert That Came Before Fortune Cookies
Fortune cookies have become synonymous with Chinese restaurants in America, but there is a sweet treat that predates the crunchy, psychic cookie.
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5 Drink Pairings That Make Caviar Even More Luxurious
Caviar is fancy and delicious, but what you drink with the stuff is just as important. Here are five stellar sips that are perfect for elevating your fish eggs.
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The Easy Way To Make Frozen Cocktails Without A Blender
Frozen cocktails are refreshing, fun, and very popular. While usually made in a blender, there are several ways to make frozen cocktails without this appliance.
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5 Best Grocery Store Splurges For A Gourmet Meal Without Dining Out
Skip the fancy restaurant in favor of a special meal at home. Here are five gourmet foods worth splurging on for an upscale party, date night, or solo dinner.
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Ina Garten Knows Exactly How To Give A BLT A Rich Upgrade
If you're looking for a simple yet delicious upgrade to your classic BLT sandwich, look no further. Here's how Ina Garten spruces up a BLT.
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How To Spot Hidden Gluten In Store-Bought Seasonings
To maintain a gluten-free diet, be wary of store-bought seasonings and blends with wheat products present in other less-obvious ingredients.
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Your Favorite Mexican Street Corn Just Got A Snackable Makeover
If you want some quick Mexican street corn, you can give the food a snackable makeover that's perfect for some elote on the go or in a pinch.
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The Decanting Hack That Might Actually Be Ruining Your Wine
The hour or two spent decanting a bottle of wine can be annoying, but you shouldn't speed up the process using this viral hack, according to an expert.
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What To Use In Your Cocktail If You Don't Have Bitters
If you want to make a cocktail but you're out of bitters for whatever reason, don't despair. Follow this expert advice for successful drinks without them.
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Make The Most Of Spring Asparagus With Crispy, Light Tempura
Take advantage of seasonal produce in spring and turn your fresh, tender asparagus into crispy tempura, delicious on its own as an appetizer or added to dishes.
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What You Need To Know About Lab-Grown Meat
Whether you're a meat eater looking for a more sustainable solution or an animal welfare-focused vegetarian, here's what you need to know about lab-grown meat.
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The Microwave Is Your Secret Weapon For Fast And Easy Roux
Making a well-developed roux on the stove can require lots of constant attention, but using the microwave is an unexpected shortcut worth exploring.
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Snack Mixes Are Better With A Blast Of Spicy, Numbing Heat
Looking to add a little heated kick to your next snack mix? This unique ingredient can add a spicy, numbing flavor to your next recipe. Here's how to do it.
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The Absolute Best Type Of Fish To Blacken
If you're making blackened seafood, there's one type of fish that comes out on top. An expert weighs in on the best fish for this Creole cooking technique.
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What To Do With Tough Cabbage Rolls (And How To Prevent Them)
Tender cabbage leaves are essential to create the perfect cabbage rolls, but if yours are stiff and tough, you might be doing these things wrong.
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The Best Espresso Machines Money Can Buy, According To Reviews
Jam-packed cafés and pricey lattes can put a damper on your espresso run. Enjoy barista quality beverages from home with these top-rated espresso machines.
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How To Clean Strawberries Using These 4 Easy Methods
Strawberries are filled with dirt, germs, and pesticides which should be washed off before eating. Here are four cleaning methods to choose from.
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Pizza Hut Adds A New Twist To Pi Day With Customizable Charcuterie Boards
With bread, meat, cheese, and even fruit if you're a pineapple on pizza fan, Pizza Hut's Pizza Charcuterie combines the appetizer board and Ultimate Hut Bundle.
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How Lobster Went From Prison Food To Luxury Cuisine In The US
Lobster wasn't always synonymous with a nice night out. People once considered these crustaceans pests, so just how did they get so popular?
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Your Foolproof Guide To Removing Scratches From Stainless Steel Appliances
Stainless steel appliances are pretty durable, but they're not resistant to scratches. Here's how to get your stainless steel appliances looking great again.
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Use Soybeans For A Higher Protein Hummus
While hummus is already a fan favorite for many, finding ways to boost the nutritional value of this delicious dip can be easier than you think.
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12 Mistakes Everyone Makes When Tasting Whiskey
Whiskey tasting is an art that, when mastered, allows you to get the most out of your whiskey experience. These are the most common whiskey tasting mistakes.
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13 Discontinued Beers We're Never Getting Back
From the iconic Bud Light Dry to craft Anchor Beer, we break down the list of beers that aren't available anymore (some more missed than others).
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How To Easily Crack Open King Crab Legs At Your Next Seafood Feast
Worried about making a fool of yourself (and a mess) eating crab legs? This guide has your covered so you can be feasting on succulent king crab stress-free.
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The Quick Fix For Liquid Overload In Your Pan
Struggling with too much liquid in your pan? There's a viral hack that provides a quick fix to manage excess liquid and save your dish from turning into a soup.
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