Classic 5-Ingredient Pico de Gallo Recipe
Prep Time:
20 minutes
Cook Time:
Servings:
2 Cups
Ingredients
  • 5 Roma tomatoes
  • ½ cup finely chopped sweet onion
  • 1 medium jalapeno, seeded and finely diced
  • 1/3 cup minced cilantro
  • 1 teaspoon Tajin seasoning
Directions
  1. Quarter the Roma tomatoes.
  2. Using a small spoon, scoop out the seeds and discard.
  3. Dice the tomatoes and add to a medium sized bowl.
  4. Add onions, jalapeños, and cilantro to the tomatoes.
  5. Add lime juice and Tajin. Stir to combine.
  6. Allow pico de gallo to marinate for 15 minutes before serving.