Classic Clamato Michelada Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
2 Drinks
Ingredients
  • 2 limes
  • 1 tablespoon Tajin seasoning
  • Ice cubes
  • Tabasco, to taste
  • Worcestershire sauce, to taste
  • 1 cup Clamato juice
  • 1 bottle of Mexican lager
Directions
  1. Juice one lime and cut the other lime into wedges.
  2. Place Tajin on a small plate, covering the bottom.
  3. Rim two glasses with a lime wedge.
  4. Dip the rims into the Tajin.
  5. Fill the glasses with ice.
  6. Divide the lime juice between glasses, then add a couple of shakes of tabasco and Worcestershire sauce, or more to taste.
  7. Divide the Clamato juice between glasses.
  8. Top with beer and stir.