Warm Elote Corn Dip Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
6 Servings
Ingredients
  • 1 (12-ounce) package frozen sweet corn
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • 2 tablespoons lime juice
  • 1 + ½ cups crumbled cotija cheese, divided
  • 5 dashes Mexican hot sauce, or more, to taste
  • 1 jalapeño, finely diced
  • ½ cup shredded Mexican blend cheese
  • Fresh cilantro leaves, for garnish
  • Tortilla chips, for serving
Directions
  1. Set the oven to broil on high.
  2. Cover a baking sheet with parchment paper.
  3. Spread the frozen corn on the prepared baking sheet.
  4. Bake for 5–7 minutes, until the corn starts to brown.
  5. Set the oven to 350 F.
  6. In a mixing bowl, combine the mayonnaise, sour cream, garlic powder, lime juice, 1 cup cotija cheese, and diced jalapeño. Add hot sauce to your liking.
  7. Stir the warmed corn into the mixture.
  8. Transfer the mixture to an oven-safe dish.
  9. Top with shredded cheese and remaining ½ cup cotija cheese.
  10. Bake for 5–8 minutes, or until the cheese is melted and bubbly.
  11. Broil on high for 2 minutes to brown the cheese.
  12. Remove from the oven and top with fresh cilantro.
  13. Serve the warm dip with tortilla chips.