Spanish-Inspired Tuna Patties And Shortcut Aioli Recipe
Prep Time:
10 minutes
Cook Time:
7 minutes
Servings:
4 servings
Ingredients
  • ½ cup mayonnaise
  • 1 tablespoon + 1 teaspoon white wine vinegar, divided
  • 1 tablespoon + 1 teaspoon minced garlic, divided
  • 1 (12-ounce) can tuna, drained
  • 2 eggs, beaten
  • ½ cup panko breadcrumbs
  • ¼ cup diced roasted red pepper
  • ¼ cup diced yellow onion
  • 2 tablespoons chopped parsley
  • 1 teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ cup olive oil
Directions
  1. Make aioli by mixing together mayonnaise, 1 tablespoon white wine vinegar, and 1 teaspoon minced garlic. Set aside.
  2. Add tuna, eggs, breadcrumbs, roasted red pepper, onion, parsley, paprika, salt, and remaining vinegar and garlic to a large bowl. Mix well.
  3. Form tuna mixture into 8-10 evenly sized patties.
  4. Bring a large skillet to medium-high heat and add olive oil.
  5. Add tuna patties to the skillet and fry for 3-4 minutes on each side, until brown and crisp.
  6. Serve immediately on a bed of greens or a bun, if desired, with plenty of aioli.