Philly Cheesesteak-Style Sliders Recipe
Prep Time:
7 minutes
Cook Time:
23 minutes
Servings:
4 Servings
Ingredients
  • 4 tablespoons butter, divided
  • 1 small yellow onion, cut in half then sliced crosswise
  • 1 red pepper, cut into thin strips
  • 1 ½ pounds ribeye steak, excess fat trimmed, sliced across the grain into thin strips
  • Salt and cracked pepper to taste
  • 12 slider rolls
  • 6 slices provolone cheese
  • 2 cloves crushed garlic
Directions
  1. Preheat the oven to 425 F.
  2. Add 1 tablespoon of butter to a saute pan over medium heat.
  3. Once the butter has melted, add the onions and peppers.
  4. Saute for 5 minutes until browned and cooked through.
  5. Transfer the peppers and onions to a bowl and set aside.
  6. Add 1 more tablespoon of butter to the saute pan.
  7. Add half of the sliced steak and cook, stirring frequently, for about 4 to 5 minutes, until no pink remains. Season to taste with salt and pepper while cooking.
  8. Transfer cooked steak to a bowl and cook and season the remaining steak.
  9. Using a serrated knife, slice all 12 slider rolls in half at once and place the bottom half on a lined baking sheet.
  10. Assemble the sliders by adding the meat in an even layer onto the bottom half of the sliders.
  11. Add peppers and onions on top of the meat.
  12. Add the provolone, overlapping the cheese slightly if necessary.
  13. Place the baking sheet in the oven and broil the sandwiches for 5 minutes.
  14. Add the remaining 2 tablespoons of butter and crushed garlic to a small saucepan over medium heat.
  15. Once the butter has melted, brush it onto the top of the slider rolls.
  16. Add the tops of the slider rolls to the bottom portion and broil for 2 minutes more until the cheese has melted and the slider tops are browned.
  17. Slice the buns to separate them and serve the sliders.