Chorizo Chickpea Salad With Feta Recipe
Prep Time:
15 minutes
Cook Time:
6 minutes
Servings:
4 Portions
Ingredients
  • ½ pound Spanish chorizo, sliced
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon Dijon mustard
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 large tomatoes, sliced
  • ½ red onion, thinly sliced
  • 1 (14-ounce) can chickpeas, drained
  • ¼ cup roughly-torn basil leaves
  • 2 packed cups arugula
  • ½ cup crumbled feta cheese
Directions
  1. Heat a large pan to a medium heat and add the sliced chorizo in a single layer.
  2. Dry fry the chorizo for 6 to 8 minutes until the slices are crisp and golden on the outside.
  3. Remove from the heat.
  4. Add the olive oil, balsamic vinegar, Dijon mustard, honey, and salt and pepper to a bowl or jar with a lid.
  5. Whisk or shake well to combine.
  6. Set the vinaigrette aside.
  7. In a large bowl add the chorizo, chopped tomatoes, red onion, chickpeas, arugula, and feta.
  8. Drizzle with the vinaigrette and toss to coat.
  9. Serve the salad.