Matcha Pistachio Popsicles Recipe
Prep Time:
12 hours, 15 minutes
Cook Time:
Servings:
6 Popsicles
Ingredients
  • 1 ½ cups raw, shelled pistachios, divided
  • 1 (13.5-ounce) can coconut cream
  • ⅓ cup honey
  • 1 tablespoon matcha powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ⅛ teaspoon sea salt
Directions
  1. Roughly chop ½ cup of the pistachios and set aside.
  2. Place the remaining pistachios in a large heat-proof bowl and cover with hot water. Soak for at least 4 hours and up to 12.
  3. Drain and rinse the soaked pistachios.
  4. Add the rinsed pistachios to a high-speed blender or food processor with the coconut cream, honey, matcha powder, extracts, and sea salt.
  5. Blend until smooth.
  6. Pour the mixture into popsicle molds.
  7. Top each popsicle with some of the chopped pistachios.
  8. Place lid on the popsicle mold and/or insert sticks into each popsicle.
  9. Freeze the popsicles for at least 8 hours.
  10. Unmold the pistachio popsicles and enjoy.