Spicy, Creamy Buffalo Chicken Dip Recipe
Prep Time:
12 minutes
Cook Time:
24 minutes
Servings:
12 Servings
Ingredients
  • 1 (8-ounce) package cream cheese, at room temperature
  • ¾ cup ranch dressing
  • 1 (5-ounce) bottle Frank's RedHot
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • ½ cup blue cheese crumbles
  • 8 ounces shredded cheddar cheese, divided
  • 2 scallions, sliced
Directions
  1. Preheat oven to 350 F.
  2. Stir the cream cheese in a large bowl until smooth.
  3. Whisk in the ranch dressing, a little bit at a time, until combined.
  4. Add the hot sauce and whisk until smooth.
  5. Add the chicken, blue cheese, half the cheddar cheese, scallions, and bacon, if using.
  6. Stir gently to combine.
  7. Spread the mixture into an 8-inch baking dish.
  8. Top evenly with the remaining cheddar cheese.
  9. Bake for 18 to 20 minutes until bubbly, then increase heat to broil and bake until cheese is lightly browned.
  10. Garnish with additional scallions, bacon, and blue cheese if desired.
  11. Serve hot with crackers and celery sticks.