Our Whipped Honey Recipe Couldn't Be Simpler
Prep Time:
10 minutes
Cook Time:
Servings:
16 Servings
Ingredients
  • 1 cup honey (any type)
Directions
  1. Pour honey into the bowl of a stand mixer fitted with a whisk attachment.
  2. Whip for 10 to 12 minutes on medium-high speed until lightened in color and thickened in texture.
  3. Use immediately or transfer to a jar or airtight container and store at room temperature.