A bowl of ramen with toppings,
15 Clever Ways To Put That Ramen Seasoning Packet To Great Use

NEWS

By REBECCA SNEERINGER
Salad dressings in open jars.
Salad Dressing
A simple way to enhance homemade dressing is to mix the ramen seasoning packet with a 3:1 ratio of olive oil to vinegar. Sprinkle some sugar for sweetness.
Salad dressing being poured over a salad.
Experiment with different seasonings depending on the salad. Dressings made with the classic chicken or beef ramen seasoning flavors pair well with grilled chicken or steak salads.
Bowls of popcorn .
Popcorn
Ramen seasoning makes a delicious topping for unflavored popcorn and is a convenient way to use up the leftover ramen packets in your pantry.
Butter melting in a pot.
Melt some unsalted butter over medium heat and season it with a small portion — as per your taste — of the seasoning packet before you add the seasoned butter to the popcorn.
A bowl of chicken noodle soup with a spoon.
Soup
Since ramen packets are crafted for ramen soup, they seamlessly complement any soup or broth. The seasoning packet amplifies the soup’s flavors akin to powdered bouillon.
A bowl of tomato soup.
The key to a delicious soup is coordinating seasoning packet flavors with the protein you are cooking with. Simply boil water and add a couple of ramen seasoning packets to it.
Barbecue seasoning in a bowl.
Barbecue Spice Rub
Ramen seasoning packets can incorporate savory, meaty flavors into barbecue rubs. Many spices in the ramen packet are the same as pre-packaged barbecue rubs.
Hand sprinkling seasoning on a steak.
It, especially, works as a good addition to ground meats like beef, chicken, turkey, and pork. To make flavorful burgers, add a few pinches of ramen seasoning to the ground meat.
Fried chicken pieces on a plate.
Fried Chicken
Chicken-flavored ramen seasoning incorporates salty, garlicky, and herby elements into a flour dredge that perfectly compliments any cut of chicken you choose to fry.
Person dredging chicken for frying.
Simply mix a packet of chicken-flavored ramen seasoning into a bowl of flour. Pat your chicken dry, dip the pieces in egg wash, coat the chicken in the flour mixture, and fry.