A Bit Of Beef Broth Really Amps Up Your Bloody Mary
NEWS
By MATTHEW LEE
Introducing the Bloody Bull — a beefy twist on the traditional Bloody Mary that will elevate your cocktail experience to an entirely new level. The secret ingredient? Beef broth.
A Bloody Bull is essentially a Bloody Mary with a few teaspoons of beef broth concentrate, or dissolved beef bouillon cubes, added to it.
Start with equal parts vodka, beef broth, and tomato juice. The beef broth's savory taste and depth of flavor perfectly complement the tangy tomato juice and spicy seasonings.