While there are countless hacks and tips to make jarred tomato sauce taste homemade, adding a dash of vanilla extract might just be the most interesting, yet effective, one.

You can incorporate this tip by simply introducing up to a teaspoon of vanilla extract toward the end of the cooking process, alongside other spices and herbs, and let it simmer.

The addition of vanilla works to tone down the acidity of the tomatoes, which amps up their sweet notes, and can even bring out the subtle spiciness of the sauce at the same time.

Similar to salt or acid, vanilla exerts its influence in savory dishes by complementing and harmonizing with existing flavors, rather than competing against them.

However, not all vanillas are created equal. While this tip works well with a standard bottle of vanilla extract, opting for Mexican vanilla can truly elevate your experience.