While both American and cheddar cheeses can enhance a burger, factors like taste, the toppings you’re using, nutrition profile, and cost can help you choose between the two.

When comparing the two cheeses, the textures, once melted, are quite indistinguishable, and the flavors, especially if you choose a milder cheddar, aren’t all that distinct either.

Since American cheese is a semi-soft cheese and cheddar is a harder cheese, you might find that the former one is a little gooier and creamier than the latter, when melted.

Sharp cheddar is usually stronger, more complex, and tangier, making it an excellent option for when you want the cheese on your burger to be the star of the show.

Conversely, American cheese is milder, so it will work well on a burger with bold flavors or unique toppings. The cheese will add some flavor without being overpowering.

You can also opt for a slice of both. American cheese will function as a perfect melting agent, maintaining the ideal texture while still preserving the enhanced flavors of cheddar.

Both types of cheese have similar amounts of calories, protein, calcium, and phosphorus, but American cheese has 1,660 milligrams of sodium per 100 grams, and cheddar has only 679.

Therefore, if you’re monitoring your salt intake, choose cheddar. Regarding prices, both types are similarly priced, allowing you to select your cheese based on other factors.