Denver Steak Offers The Most Marbling For Your Money

The Denver steak is a cut of beef that boasts delicious marbling, akin to highly sought-after premium cuts like the ribeye and porterhouse, yet it comes at a relatively lower price.

The cut is found in the under-blade portion of the chuck roll, located in the front of the cow. Coming from a less exercised part, it is more tender than its chuck counterpart.

Instead of being lean (as one might expect), the Denver steak is heavily marbled, making it perfect for fast-cooking preparations like broiling and grilling — and your budget.