Different Ways To Give Canned Oysters A Huge Flavor Boost
NEWS
BY SARAH MOORE
Seacuterie Board
Canned oysters go great on an ocean-centric charcuterie board, or a seacuterie board. The canning process makes them soft and creamy, which is great on crackers.
Pâté
The delicious, briny flavor of canned oysters is a great addition to pâté. It pairs well with the traditional ingredients of pâté, like butter, shallots, brandy, and thyme.
Pasta
Adding some canned oysters can help you elevate your next pasta night from boring to exceptional. You can add them by themselves or along with other kinds of seafood.
Rockefeller
You can use canned oysters to make a more affordable Oysters Rockefeller. Just add the traditional ingredients to a can of oysters and bake them, then eat with crackers.
Stew
Combining canned oysters with some savory veggies such as onions and celery, milk, garlic, parsley, salt, and pepper can make a quick stew in less than half an hour.
