Discontinued McDonald's Menu Items You'll Never See Again

This burger lasted from 1991 to 1996 and was 91% fat free due to the seaweed added to the meat, but it had less flavor and a drier texture that made it unpopular.

Additionally, the price was a few cents higher than other McDonald's burgers. The seaweed also contained carrageenan, an additive whose safety had been a concern.

Introduced in 2000, McSalad Shakers were stuffed into clear plastic cups and came in three variations: the Chef, Garden, and a Grilled Chicken Caesar.

Unfortunately, the product was discontinued in 2003 due to a lack of sales. It was replaced by a line of premium salads, which have now also been discontinued.

This side consisted of low-fat yogurt with strawberries, blueberries, and granola. It was popular for a long time, but fell as collateral to the pandemic.

During that time, McDonald's focused on its drive-thru and limited its menu to improve efficiency. While the chain has recovered, there's no plan for the parfait's return.

The Hula Burger, which had thick, grilled pineapple and cheese on a bun, competed with the Filet-o-Fish to become a permanent menu item in 1962 — and, obviously, lost.

Fish McBites were around for three months in 2013 to celebrate Lent. The public's response to these fried nuggets of wild Alaskan pollock was underwhelming.