Bowl of tomato paste

Does It Make A Difference If You Use Canned Tomato Paste Vs Tubed?

NEWS

By NIKITA EPHANOV

Canned and tube tomato paste.
Whether you used canned or tubed tomato paste won't make or break a dish. However, the two do pack in a few distinctions that are worth noting.
Tomato paste in a can.
Canned tomato paste is processed using citric acid rather than salt and has a slightly less robust flavor and thicker consistency. It can contain some off-tasting metallic notes.
Tomato paste and other ingredients in a bowl.
Tubed tomato paste, on the other hand, is nearly always sourced from Italy, lending it a bit more uniformity in contrast to the can's wide-reaching nature.
Tomato paste in a bowl, surrounded by tomatoes.
The vessels impact longevity. You'll need to transfer paste from a can into an airtight container and place it in the freezer, since it'll spoil quicker in the fridge.
Tomato paste in a spoon and in a bowl.
The tubed format can be kept in the fridge and used in small portions for a longer duration. However, this costs around twice as much, which is worth considering with frequent use.