A halved hard-boiled egg next to a partially peeled boiled egg.
Effortlessly Peel Hard-Boiled Eggs With The Rolling Technique

NEWS

By ALICIA BETZ
Eggs boiling in water in a pot.
While hard-boiled eggs are delicious, peeling them can be a challenge. This is where the rolling technique, endorsed by chefs such as Ina Garten, proves invaluable.
Hands holding a peeled hard-boiled egg with its shell pieces.
The rolling technique effectively severs the bond between the egg whites and the shell membrane, making the eggs easier to peel without damaging them.
Four eggs submerged in water in a wooden bowl.
Once your eggs are done cooking and are cooled off, tap the top and bottom of the egg on a hard surface. A plate, cutting board, or even a clean countertop will do the trick.
A half hard-boiled egg next to a partially peeled boiled egg.
Then, gently roll the egg against the hard surface or between your hands to crack the shell — avoid adding too much force. From there, it should be easy to peel the shell off.
A person holding an egg under running water and over a bowl of eggs submerged in water.
If you’re still having trouble, hold the egg under cold running water or in a bowl of water as you roll it and peel the shell off to further help the egg separate from the shell.