Open can of corned beef on a white plate
Elevate Canned Corned Beef With These Prep Steps

NEWS

By TONY COOPER
A closeup of an opened can of corned beef.
To prepare canned corned beef in a way that elevates it even more, be sure to rinse it off before incorporating it into a dish and cut away or render off any excess fat.
A closeup of corned beef slices.
Rinsing canned corned beef will keep your overall dish more balanced and keep it from being excessively salty. Since it is a minced meat product, rinse it gently in a strainer.
Cans of corned beef on a white background.
The extra fat in or on canned corned beef, can alter the final dish's taste and texture, so it's best to remove it properly. Instead of throwing it out, use it as cooking grease.