Adding hot sauce to canned tuna can instantly upgrade the fish. Besides turning up its heat, hot sauce can also add smokiness, acidity, or even sweetness, depending on the brand.

All you need to do is drain the tuna and add hot sauce drop by drop until you're satisfied with the heat. You can then enjoy the tuna in whichever way you prefer.

Spicy ingredients pair well with fatty foods like fish. The spicy and acidic notes of hot sauce will cut through the tuna's rich, fishy flavor, yielding a more well-rounded meal.