Enjoy Rich And Creamy Chocolate Ice Cream Using Only 3 Ingredients

You can easily make chocolate ice cream without a machine, and you only need three ingredients: cocoa powder, heavy whipping cream, and sweetened condensed milk.

You want to use about 2 cups of whipping cream and 1/2 cup of cocoa powder for every can of sweetened condensed milk, which will yield around 12 servings.

Whip your heaving whipping cream first and then combine your cocoa powder and sweetened condensed milk separately before folding and mixing it into the cream.

Then, you just need to slap it in a container and pop it into the freezer. You'll definitely need a hand or stand mixer, as whipping the heavy cream into stiff peaks can be hard.