Everything About Mustard You Wanted To Know

Mustard is a plant, identified by its many small, yellow flowers. It grows well in places with temperate climates like the U.S., Nepal, Russia, and Canada.

You can eat mustard seeds and greens. The seeds contribute crunch, color, and flavor, and the bitter greens can be sautéed, stewed, or steamed.

Mustard's yellow color doesn't just come from the seeds used to make it. Yellow mustards like French's get their color from the addition of turmeric.

French mustard can refer to any mustard from France. Dijon mustard is more synonymous with the ingredients used in the recipe (like brown mustard seeds and wine).

This sweet condiment made of honey and mustard is an excellent dipping sauce for foods like chicken strips. It's also a great ingredient for a dressing or glaze.