Explaining The Classic British Dish Called Bubble And Squeak
NEWS
By ELIAS NASH
Bubble and squeak is a popular side dish in British cuisine that typically consists of potatoes and cabbage fried in a pan. At its heart, it's a great way to reduce food waste.
The dish can also incorporate other vegetables, and sometimes even meat. It can be adapted to serve as a main course if needed and emphasizes flexibility in its preparation.
Because the basic premise of the dish is all about getting the most mileage out of the food you have, it is considered to be one of the quintessential peasant dishes of Britain.
Aside from potatoes and cabbage (or Brussels sprouts), which are considered essential to the dish, anything goes. Carrots, onion, and garlic are popular additions.
Bubble and squeak dates back to the 18th century, where early versions called for cabbage and sliced beef, and no potatoes whatsoever. The modern version emerged after WWII.
The dish's name alludes to the sounds that come from the frying pan as you cook it; when the cabbage gets hot, the water within evaporates, forming bubbles that squeak and pop.
