For An Unforgettable Breakfast Crack An Egg In Oatmeal

There are lots of tips and tricks to help improve the taste of your homemade oatmeal, but the simplest way to up your breakfast game is to mix a whisked egg into your oatmeal.

The fat in the egg yolk will yield richer, creamier oatmeal and a silkier, lighter texture thanks to the whisking. It will also keep you feeling full for longer thanks to the added protein.

Cook your oats as you normally would. When they reach a simmer, turn down the heat and slowly add a whisked egg into the pot, stirring as you go.